in ,

5 Best Vegan Foods Rich In Iodine

Iodine is especially crucial for pregnant women and young children: avoid an iodine deficiency with this list

Iodine during pregnancy is of real importance. It’s been revealed by experts that iodine deficiency causes damage to the fetus, such as mental retardation or stunted growth. But if you ensure you include these foods in your diet, you will have enough iodine in your system. In this list you will find foods for vegans that are rich in iodine.

#1 Kombu Kelp

Kombu Kelp
Who suggested this product?
The Kombu Kelp was recommended by Bart Wolbers from Nature Builds Health. You can find out more about Bart Wolbers here or read their product recommendation below.

Kombu Kelp contains a whopping 300 milligrams of iodine per 3.4 ounces (100 grams) of product. Per day you only need 150 micrograms, which equals about 1/20th of a gram of kombu kelp consumption per day. Kombu kelp contains so much iodine, in fact, that you’d be wise not to consume too much of this food because excess iodine can damage the thyroid gland (which is located in front of your neck).

#2 Nori

Nori
Who suggested this product?
The Nori was recommended by Bart Wolbers from Nature Builds Health. You can find out more about Bart Wolbers here or read their product recommendation below.

Nori is also packed with iodine although much safer. To meet your daily recommended allowance you only need to consume 1 grams (a third of an ounce) of nori sheet.

#3 Kelp Noodles

Kelp Noodles
Who suggested this product?
The Kelp Noodles was recommended by Liz MacDowell from Meat Free Keto. You can find out more about Liz MacDowell here or read their product recommendation below.

Kelp Noodles in addition to being low in carbohydrates and calories, kelp noodles are a great source of iodine. Just one 4-oz serving contains 54.8 mcg of iodine (just over 35% of the daily recommended intake) and 15% of the daily recommended intake of calcium as well!

#4 Seaweed

Seaweed
Who suggested this product?
The Seaweed was recommended by Sophia Rose from Sophiaroseroams. You can find out more about Sophia Rose here or read their product recommendation below.

The absorbent nature of seaweed fills it with iodine-rich seawater. It has over 60 nutrients in it that benefit the body. Kombu kelp, used in East Asian cuisine, contains concentrated amounts of iodine. As a bonus, when seaweed is sustainably harvested it helps the plant thrive and removes acid from the ocean!

#5 Prunes

Prunes
Who suggested this product?
The Prunes was recommended by Caleb Backe from Maple Holistics. You can find out more about Caleb Backe here or read their product recommendation below.

Besides for their delicious flavor, prunes are a rich source of iodine. Additionally, prunes are high in nutrients like vitamin K and A, as well as potassium and iron which are essential nutrients for your body. This means that they’re not only a good source of iodine but also provide your body with cardiovascular benefits and improve your overall digestive system.


Who contributed to this article?

Bart Wolbers from Nature Builds Health

Liz MacDowell from Meat Free Keto

Sophia Rose from Sophiaroseroams

Caleb Backe from Maple Holistics

Written by admin

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Photo by Marty Harrington on Unsplash

9 Delicious Vegan Foods Richest In Calcium

Photo by Kevin McCutcheon on Unsplash

11 Yummy Vegan Alternatives Richest In Iron