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Brooklyn, New York has long been a hub for innovation and entrepreneurship. Recently, the thriving borough has seen a surge in companies operating in the ever-changing food delivery industry. These companies are redefining the paradigm of how food is sourced, prepared, and delivered to people’s doorsteps. This article will provide an overview of ten such companies, each providing unique solutions in this burgeoning industry.
From startups that are making home dining a gourmet experience, to firms paving the way in distributed restaurant logistics or creating marketplaces for authentic local specialties, these businesses exemplify the dynamic nature of the food delivery industry. With a focus on convenience, sustainability, and the leveraging of technology, these companies are disrupting conventional food systems and developing innovative solutions that better serve both consumers and producers.
What’s more, these companies are deepening connections between the public and their meals by sharing origin stories, securing fair prices for producers, and enriching our diets with healthier, sustainably sourced food. Whether it’s a focus on plant-based foods or streamlined logistics, these ten companies in Brooklyn are at the forefront of the food delivery revolution.
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Founded by Matthew Davis and Sam McIntire, Mosaic Foods aims to provide comfort to its customers through its range of chef-crafted meals made from all-real ingredients. Committed to doing good for their customers, society, and the world, Mosaic Foods represents the individuals through the ingredients they provide. Find them on Twitter at @MosaicFoods, their Facebook page at Mosaic Foods or their LinkedIn page at Mosaic Foods.
CookUnity provides a personalized weekly meal subscription service for busy individuals who want to indulge in nutritious meals. The company offers a diverse selection of fully prepared dishes that highlight sustainably-sourced proteins and seasonal produce. Stay up to date with CookUnity on Twitter @CookUnity, Facebook CookUnity, and LinkedIn CookUnity.
Brett Spiegel and Nat Trienens founded Koala, a customer experience platform that inspires and empowers consumer touch-points for brands particularly in the restaurant and hospitality industries. Find more about Koala on their Twitter @KoalaLabsInc or their LinkedIn page Koala.
Founded by Anton Gladkoborodov and Pavel Danilov in 2020, Fridge No More provides an instant grocery delivery service, guaranteeing delivery within 15 minutes. Stay up to date with them on Twitter @fridgenomore, Facebook Fridge No More, and LinkedIn Fridge No More.
Amanda Bowen and Fabio Fossati founded FAWEN Ready-to-Drink Soup, which offers the first and only shelf-stable ready-to-drink soup that is 100% plant-based, organic, and super clean. Connect with them on Twitter @drinkfawen, Facebook FAWEN Soup, and LinkedIn Fawen.
Beam IT! Logistics, co-founded by Enrique Reyes and Shahin Katebi, is a logistics startup that is revolutionizing the way restaurants deliver food by integrating all online order sources into a single platform. Check them out on Twitter @Beamitdelivery, Facebook Beam IT! Delivery, and LinkedIn Beam IT! Logistics.
Kim’C Market provides authentic local Korean specialties, strengthening connections between consumers and their food. You can find them on Twitter @kimcmarket, Facebook Kim’C Market, LinkedIn Kim’C Market.
Established by Caroll Lee, Provenance Meals delivers organic, prepared meal plans to the Greater NYC area that are gluten-free, dairy-free, and without any refined sugars. Connect with them on Twitter @provenancemeals and Facebook Provenance Meals.
Kerekes Bakery & Restaurant Equipment features a comprehensive line-up of high-quality pastry tools, supplies, and commercial kitchen equipment for every chef. Get updates from Kerekes on Twitter @bakedeco, Facebook BakeDecoKerekes, and LinkedIn Kerekes.