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Mexibeef

Mexibeef

This recipe was contributed by Cynthia from cynthiamacgregor.com.
Servings: 4 people

Ingredients

  • "Tbs canola or other oil
  • 1 dium onion diced
  • 1 lae clove of garlic diced
  • 1 lb gund round
  • 1 cup did tomatoes fresh or canned
  • 1 cup cornernels
  • 1 4.5 oz. n chopped green chilies
  • 2 tsp Worcestehire sauce
  • 1 tsp hot pepperauce e.g. Tabasco
  • 1 tsp oregano
  • 1 t basil
  • 1/2 tspumin

Instructions

  • In a lge skillet over medium heat, sauté the onion and garlic just till transparent. Add the meat to the skillet, and break up so it browns nicely. Drain the oil from the skillet and add all the remaining ingredients. Bring to a simmer and allow to simmer for 5 minutes, uncovered. Serve. Goes well with a salad, or french fries, or garlic bread. Serves 4."

Written by Freddy Arteaga

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