Ladle of Contents
- Popcorn Sutton Apple Pie Moonshine is a popular recipe that has been passed down through generations.
- Marvin Popcorn Sutton was a well-known moonshiner from the Appalachian state of the USA.
- The moonshine used in the recipe has a high alcohol content and should be consumed in moderation.
- Mashed fruits are an important ingredient in the moonshine recipe, adding flavor and sweetness.
- The recipe is simple to make and can be adjusted to suit personal preferences.
Popcorn Sutton Apple Pie Moonshine is a beloved recipe that has been enjoyed by many for generations. This old-fashioned dish has its roots in the Appalachian state of the USA, where moonshining was a common practice. One of the most famous moonshiners from this region was Marvin “Popcorn” Sutton, who gained notoriety for his high-quality moonshine. This article will delve into the recipe for Popcorn Sutton Apple Pie Moonshine, providing step-by-step instructions and background information on the ingredients used.
To make Popcorn Sutton Apple Pie Moonshine, you will need the following ingredients:
- 1 gallon of apple juice
- 1 gallon of apple cider
- 1 cup of white sugar
- 1 cup of brown sugar
- 4 cinnamon sticks
- 1 liter of high-proof grain alcohol (such as Everclear)
- 1 liter of apple brandy
- 4-6 apples, peeled and mashed
Preparing the Moonshine
To start, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to meld together and create a rich, aromatic base for the moonshine.
Adding the Alcohol
Once the mixture has simmered, remove it from the heat and let it cool to room temperature. Once cooled, add the high-proof grain alcohol and apple brandy to the pot. Stir well to ensure that all the ingredients are fully incorporated.
Infusing the Fruit
One of the key steps in making Popcorn Sutton Apple Pie Moonshine is infusing the fruit. This step adds a natural sweetness and depth of flavor to the moonshine. Take the peeled and mashed apples and add them to the pot. Stir gently to distribute the fruit evenly throughout the mixture.
Letting it Age
After adding the fruit, cover the pot and let the mixture sit for at least a week. This aging process allows the flavors to develop and intensify. Some moonshiners prefer to let their apple pie moonshine age for several months to achieve a smoother and more complex taste.
Enjoying Popcorn Sutton Apple Pie Moonshine
Once the aging process is complete, strain the moonshine to remove any solids or impurities. You can use a fine mesh strainer or cheesecloth for this step. Transfer the strained moonshine into glass jars or bottles for storage.
Popcorn Sutton Apple Pie Moonshine can be enjoyed on its own or used as a base for cocktails. It pairs well with warm apple cider or ginger ale for a refreshing twist. You can also use it as a topping for desserts like apple pie or ice cream.
Popcorn Sutton Apple Pie Moonshine is a delicious and versatile recipe that pays homage to the moonshining traditions of the Appalachian region. With its rich flavors and smooth finish, it is sure to be a hit at any gathering or celebration. Remember to enjoy this moonshine responsibly and in moderation.