Nowadays we have books on any subject you could possibly imagine. Books about taxis, we got those; books about sex, we got plenty of those; books adapting movies that plenty of people didn’t understand in film form (e.g. 2010’s Inception), yup we got them. So, if you assume, we got thousands of books on a foodie’s favorite subject: delicious, mouthwatering, and succulent food, you’ll be pretty much correct
Rest assured, books such as these contain within its pages all the very same descriptions of your favorite food that you find so stimulating and how to make them. All the same content you usually watch on tv or online is now available in writing and with a myriad of detail for you to bask in. If you truly love food, check these books out.
This is the first book I read when I was trying to teach myself how to cook a while back. What makes it a great book is that it uses how to cook to distill the art of learning in general. Every chapter is a fun and interesting read.
This book gives you out of the box, completely delicious dessert ideas and is a must have for any foodie or anyone interested in making delectable desserts.
This is a book that teaches you the basics of how to cook so you can take off and be creative in cooking and really have fun with it. It’s the basics that even foodies need to learn. It’s filled with wonderful quotes by creativity experts and bigtime chefs. The author and the photographer are James Beard Award-winning cookbook writers (they usually write together), and this book is so useful and practical and fun, you can really see why their work is so appreciated by both chefs and regular people like me.
Foodies are always on the hunt for the best places to eat. This global restaurant guidebook is the third edition, which features over 4,500 restaurants across 70 countries recommended by the world’s best chefs. If you’re up for a foodie adventure around the world, grab this book along to enjoy the best meals and snack times during your trips.
One thing that foodies love is to gather some friends and family for a good meal. This book with 125 delicious recipes is a #1 New York Times Bestseller written by Joanna Gaines. It is a collection of the most heartwarming recipes inspired by Joanna’s restaurant and family favourites. With this book, you will never run out of food ideas when hosting your loved ones.
For the foodies who have seen their metabolism get the better of their weight, this book is great as it teaches you how to eat healthy while still being able to enjoy what you love! The best part is you will learn how to whip up a simple meal that can meet the nutritional needs of anyone in your family. This book allows you to eat healthily and happily with the people who matter.
I would recommend this book because he talks about foods we don’t normally eat, like Inuits eating seal etc. You really imagine and picture the food through Bourdain’s unique writing style.
Reading a book written by someone who is completely immersed in the food industry is every foodie’s dream come true. It’s a story of a food critic who may take his job a little too seriously. His wife is just trying to stay out of his way. The book is filled with self-exploration, love, and plenty of food.
52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin’s years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are accessible to all.
Winer of ‘Best in the World’ by the Gourmand awards. Announced on the 27th May 2018 by Mr Edouard Cointreau. Lina Saad has developed delicious recipes inspired by her heritage, the years she spent in Beirut and her time living in London. Lina Saad’s cookbook is so much more than just a guide to delicious recipes. It brings people together from all over the world through an appreciation of great food and it also sends a message to everyone that Islam is centred on peace and love and not violence and Lina clarifies this with dignity and pride in her introduction. An indispensable recipe collection packed with ideas and all the inspiration you could ever need for family meals and entertaining.
This Cookery book is a modern interpretation of Ancient Roman repasts, a fusion of Roman and Italian cuisine transported from the Roman culina into today’s Italian kitchen; but maintaining the history and integrity of the original classical recipes. They are inspired by the gastronome and bon viveur Marcus Apicius, who lived, cooked and entertained during the reign of Emperor Tiberius in Imperial Rome some 2,000 years ago. He was, by all accounts, the Antonio Carluccio of his time. Over 450 of his recipes were recovered and translated in the aftermath of the decline of the Roman Empire, circa 350 AD, and these form the foundation of this book, brought up to date into the Italian kitchen. The dishes are simple, imaginative and colourful – Italian modern-day food with a classical twist. A cornucopia of piscean platters, chicken and duck, veal, venison, pork and beef, the menus are accompanied with double sauces and explosions of fresh herbs and spices and a wide range of recipes prepared with the best of Italian vegetables, pulses, salads and sun-blessed fruit. Each recipe is heralded with an English, Italian and Latin title.
Not just a recipe cartoon, Kitchen Capers has a little comic treat running through its soft centre. Ken is a chef and Clover a cartoonist.. Follow their adventures as he tries to teach her a few home economies and she tries to teach him a few home truths.
Melanie Andrews is a Professional Chef and Master baker and the recipes included in this book are her award-winning recipes from the highly successful Scottish Baking Awards. Melanie Andrews is the Founder/ Director of these awards in Scotland and she produces an easy guide to successful baking, whether you are baking for the first time or a seasoned baker. In her own words – you cannot fail to bake well if you have the right teacher and the right recipe. Melanie Andrews is at the top of her profession through talent and passion for the first love in her life – baking.
You will find no gourmet recipes in here. It will only be the quick and easiest way to make something edible. Quick, relating to the preparation time rather than the cooking time. It is aimed at someone leaving home for the first time to which a cooker is a stranger, or a student who has suddenly got to feed themselves, or even someone who has never cooked before, but has decided to give it a go.
Instagram sensation and specialty baker extraordinaire Jana Douglass will make you rethink your concept of cookies. With her inspired ideas, your confections will bring you raves and plenty of party invitations for life! What sets A Cookie to Celebrate apart is Jana’s detailed instructions for gorgeous special occasion cookies, from birthdays and engagement parties to Halloween, Thanksgiving, Christmas, Valentine’s Day and much more. In A Cookie to Celebrate, she shares her baking expertise along with foolproof recipes for these delicious desserts. Each cookie in this collection is guaranteed to stand out and destined to become the most Instagrammed sweet treats you’ve ever made!
From the creative mind of the Harried Housewife blog comes a beautifully packaged one-stop-shop book bursting with DIY recipes and ideas for the entire year! Cooking, Baking, and Making includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days. For spring, serve Herbed Cucumber Tea Sandwiches and a make a Spring Centerpiece as you watch the flowers bloom. In the hot summer, delight your guests with Fresh Berries and Cannoli Cream and make your own decorative coasters. In autumn, admire the turning leaves as you bake Dilled Beer and Cheddar Bread and make Autumn Harvest Potpourri. And in winter, enjoy Creamy Eggnog Cupcakes and make Festive Votives while snuggling by the fire. Cynthia O’Hara presents incredibly user-friendly projects and dishes that make replicating her flavors and designs as natural as the changing of the seasons. The Harried Housewife has written articles and developed a wide variety of recipes that reflect a simpler time and are ideal for budget-conscious families. The Harried Housewife’s Recipe Box column is syndicated nationally in regional newspapers.
A baking cookbook for the truly geeky, filled with recipes for cookies, cupcakes and cakepops in increasing difficulties, as well as party ideas with a fantasy / adventure theme. Big, beautiful photographs, recipes, printable templates and step-by-step how-to’s for every adventurer – from the squire just starting their journey, to a well-worn dragon slayer looking for a challenge. Quest through a tome of countless fandoms, including Minecraft, Dungeons & Dragons, The Legend of Zelda, Harry Potter, Doctor Who, and many more!
Who knew healthy cooking could be so awesome and delicious?! A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens. Remmi Smith is a 16-year-old chef, who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company providing education solutions to nearly 500 school districts. She has appeared on Chopped, The Harry Connick Show and the Food Network. Chef Remmi Smith’s creation is not your typical teen cookbook: it’s written for kids by a kid, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Through the colorful, easy-to-read book, Chef Remmi sets out to inspire her peers to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The Healthy Teen Cookbook takes you on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features a map, a full menu (from appetizer to dessert), fun facts, helpful tips and fantastic recipes―making it a geography lesson, a cookbook and a social studies class all in one.
Bobby and Dessi Parrish know good food. With over 1,000,000 fans, FlavCity is known as the go-to spot for healthy meal prep and keto recipes to help you lose weight. On their hit YouTube channel, they’ve shown that you can lose weight on the keto diet without sacrificing the joy of delicious food. In Keto Meal Prep, the Parrish duo show you how to maximize your time and prepare seven days of healthy meals in one evening―and maintain your ketogenic diet. You’ll spend less time cooking and more time enjoying. Tired of eating bland, boring, healthy food? Keto Meal Prep includes more than 125 low carb recipes full of flavor. You’ll meet your weight loss goals with dishes perfectly calibrated to the ketogenic diet. Each easy-to-follow recipe can be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Mix and match the base recipes and your meal combinations are endless.
Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons. It can lead to improved health, better weight management, proven reversal of heart disease and other chronic issues, a happier wallet-and it’s oh-so-much better for the planet, too. Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, I like to make it so simple that it’s brain-free so you don’t even have to think about it anymore, you fall in love with a healthier and greener way of life. Her book Plant-Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime, and even low-labor secrets for harvesting and canning the bounty from your own garden. Begin with small changes such as Meat-free Mondays, then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alice Alvrez’s Plant-Powered Cooking, you and your family will be living the good life.
A local Houston writer, Walsh learned that Galveston Bay oysters were being passed off as fancy oysters from other locales. This inspired him to dive in (no pun intended) to find out the history of our oyster eating and take an adventure into the culinary underbelly of all things oyster. A wonderful read for any foodie, especially if you are a shellfish lover.