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Tsuki Knives Details:
This classic chef knife features a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. An ergonomic micarta resin handle provides excellent grip. Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.
- Dimensions 329(L)mm | 13(L)”
- Material VG-10 Stainless Steel Core & Damascus Steel Sheathing
- Rockwell hardness rating 60°
- Weight 220g
- Colour Black
- Remarkably sharp knife, featuring many layers of stainless steel
- Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
- Damascus steel also reduces adhesion between the blade and the food being chopped
- Interior steel of the blade hardened up to 60° Rockwell rating
- Attractive and comfortable micarta handle
- Handwashing recommended
Tsuki Knives Review
The Tsuki Damascus Series Paring Knife is a great choice for daily kitchen use. It includes beautiful Damascus steel which gives it a knife like quality.
The Damascus steel is made from 33 layers of steel with one layer that make up of VG-10 stainless steel core surrounded by 33 layer of VG-10 stainless steel, which is then clad with 33 layers of Damascus steel.
This high glossy knife features a hardened VG-10 stainless steel cutting core and has a Rockwell hardness rating of 60°.
This means that the Tsuki Damascus Series Paring Knife has an edge that retains its sharpness for longer.
On the handle is a beautiful pattern made from Damascus steel. It has been hand-forged with the high quality VG-10 stainless steel core.
The view of the knife from the side is simply a work of art.
How to Care for your Damascus Steel Utensil?
The best methods for clearing the Damascus steel of water spots, protect it from rust and ensure that it will retain its strength, and luster for many years to come.
This is a recommended process which once done regularly will help to protect the knife:
Immediately after using the knife, take a gloved hand and dry the knife with a cloth. Make sure that you dry the Damascus steel part of the knife.
Now, use a small amount of natural oil, like olive oil or coconut oil, and rub it into the knife.
Use paper towel and make sure that you cover and rub every single part of the knife, even the Damascus steel and the VG-10 stainless steel core.
Leave your knife to dry naturally at a room temperature for 24 hours.
Make sure that you do this regularly.
Getting the best Tsuki Knives?
With the many types of kitchen knives available on the market right now, it will be hard to choose which one to get.
The first thing that you are going to need to do is to decide on the type of knife that you want.
You have to look at what is the most popular knife type in your country and what is the most popular chef’s knife sold in your country.
To make this decision easier for you, you can go to your local kitchen supply store and get a feel for what the most popular kitchen knife is.
You can then look in to the Damascus clad knives and decide based on your likes and what the culture is in your country.
Remember, there’s always something new on the market, and the great thing about Tsuki Knives is that they’re one of the leading brands in the world of kitchen knives and are great for a wide range of uses.
Going through this decision process will save you time and energy.
You’ll be able to have a better chance at befitting what knife that would best suit your needs.
You can then come on this website and make your purchase.
Remember, the next step to take is to take good care of your new knife.
After the proper sharpening of your knife, it will be able to retain its edge for a longer period of time.
Benefits of Tsuki Knives?
This combination of VG-10 stainless steel and Damascus steel gives Tsuki Knives extra strength and durability.
The aging process is an essential part of this knife, and Tsuki Knives inlay the steel into grooves which come together at a central part of the blade.
The central part of the knife blade is not made from VG-10 stainless steel and is not cladded in the Damascus steel, but instead is made from VG-10 Stainless steel core which is highly resistant to rust.
Tsuki Knives are handmade and are made for professional chefs, and are ideal for cutting, slicing, chopping, dicing, mincing and carving.
Tsuki Knives are specially designed with an ergonomic handle.
Ergonomic handles allow for comfort and less fatigue over time. If you are working for hours on end in the kitchen than these large knives give you less fatigue.
Tsuki Knives are also backed by a lifetime warranty.
Tsuki Knives is one of the most unique and revolutionary knife designs in the world.
The design of Tsuki Knives’ Damascus Mosaic Series has earned the “Endorsed by the Craft Guild of Chefs” stamp. It is a symbol of the quality and commitment to excellence put into every Tsuki Knife.
Tsuki Knives is truly one of the leading brands in the world of kitchen knives. Tsuki Knives have been endorsed by the Craft Guild of Chefs which is a symbol of better quality products.
Tsuki Knives has now become one of the leading brands in the world, being endorsed by the Craft Guild of Chefs which is a symbol of the quality and commitment to excellence put into every Tsuki Knife.
Tsuki Knives take pride in the fact that they are handcrafted knives, unlike most knife cutlers who rely on mass production. They are a limited company that produces the best kitchen knives for the professional as well as for the home cook.
Tsuki Knives come with a lifetime warranty.
Every Tsuki Knife has a life time warranty, which is a symbol of the quality in their products.
While, many other kitchen knife companies have now cladded their knives in Damascus steel which gives the knife a unique look and a better ability to hold its cutting edge.
These knives have become more fragile and will need more maintenance than the regular steel knife will require.
Are there any Downsides to Tsuki Knives?
Tsuki Knives are a great knife but they have some disadvantages.
First, due to the nature of the knife, it is more dangerous than a steel knife. You have to be more careful when you are using it.
It is more dangerous because it has so many layers and many people are used to regular standard steel knives.
As with any new idea, it will take some getting used to. This is part of its learning curves.
One of the biggest disadvantages of Tsuki Knives is that they are very popular among the Asian peoples and many of the products are for Asian kitchen companies.
Due to their sizable population in the United States, the Asian influence in the knife industry is very strong therefore many of the products on the market are not for the American cuisine.
In recent years, however, these ideas of using kitchen knives have started to become more popular in the United States.
One very popular Tsuki Knife is the edge that it has been resting in Japan. It is one of the major knife cutlers in Japan and is starting to make its way to the United States.
Tsuki Knives is one of the main competitors in the kitchen knife industry, having been using the best quality steel to make their knives.
From the beginning of Tsuki Knives, Tsuki Knives have put quality before quantity and have been making their knives for a long time.
One of the main pros of Tsuki Knives is that they are highly polished of VG-10 stainless steel and have a 60° Rockwell hardness rating.