[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]
This article showcases our top picks for the best France based Bakery companies. These startups and companies are taking a variety of approaches to innovating the Bakery industry, but are all exceptional startups and companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
Ladle of Contents
Top France Bakery Companies
PAULIC Meunerie specialises in the production and marketing of artisanal and industrial flours for professionals in the bakery, crêperie and food industry. PAULIC Meunerie is a family-owned Breton group, well known on the market for labelled flours.
It now has over 700 professional customers. With Oxygreen®, its patented wheat purification process, PAULIC Meunerie is positioning itself on the market for very high quality flour focused on health nutrition and on the booming, high value-added market for the feeding of breeding insects..
JOCK Factory Shop
The Jock Group, founded in 1938 and based in Bordeaux, specializes in the design and production of dessert mixes through four complementary ranges: desserts to prepare, chocolate powders, pastry aids and ready-to-bake pastes. to cook.
This family-owned company markets its products as a private label or a distributor brand with all the major players in mass retailing in France and is now developing strongly for export.. .
Maison Sarroche is a family group specializing in bakery, pastry and catering in the PACA region. The group was founded in 1945 by the grandparents of Franck Sarroche, current manager, who took over the family business in 1999.
Since then, Maison Sarroche has developed, thanks to the creation of its own production workshop, to expand the range of products and optimize the supply of shops. In 2009, a new store concept is created under a new visual identity.
This new positioning is a great success and allows the Group to open 4 new points of sale in PACA. Today, Maison Sarroche has 10 stores, 1 production site and 1 administrative site and has developed its range of products and services..
This article was written by Benjamin Friedberg from Toast Fried. The editor for this article was Tess Page. If your company is featured in this article and you want to have amendments made please contact us on: [email protected].
Alternatively you may write to us at: ToastFried/Fupping Ltd, First Floor, 61-63 Rochester Pl, London NW1 9JU.