This article showcases our top picks for the best United States based Bakery companies. These startups and companies are taking a variety of approaches to innovating the Bakery industry, but are all exceptional startups and companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
Top United States Bakery Companies
We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us.
Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.
Thirty years ago, we started with one goal: to bake fresh bread from fresh dough every day in every bakery-cafe. No artificial preservatives or short cuts, just our bakers and hot ovens.
We also wanted to be part of our communities so we donated what was left at the end of day to our neighbors in need. As time went by, we opened new bakery-cafes across the country, and we looked for ways to get better.
We added calories to our menu (long before we had to), provided free Wi-Fi (before it was popular) and switched to poultry and pork raised without antibiotics. Now, with over 2,000 bakery-cafes in the U.S.
and Canada, we still pay attention to the important things. Like serving food that’s free of the artificial stuff and making sure you have a great experience (have you tried our online ordering?).
Tiff’s Treats is an operator of a line of bakery stores that produce classic, baked-to-order cookies, and brownies. It specializes in the preparation and creation of different varieties of cakes, brownies, ice creams, frozen desserts, and other food products that provide consumers with tasty baked delicacies.
Tiff’s Treats was established in 1999 and is headquartered in Austin, Texas.. .
Insomnia Cookies is a bakery specializing in delivering warm, delicious cookies right to the doors of individuals and companies alike. The menu options also include brownies, deluxe cookies, ice cream and of course a pint of cold milk is available with any order.
The bakery sells 12 varieties of cookies, as well as cookie cakes and brownies with candy toppings and milk is also available with every order and ice cream is also offered at most locations. Insomnia Cookies offers marketing partnerships with sampling events for college students.
It has a drool-worthy menu featuring, chocolate chunk, white chocolate macadamia, chocolate peanut butter cup, double chocolate mint, cookie cakes, brownies, ice cream, and catering options, all of which qualify for their cookie DOUGH loyalty program. Insomnia Cookies was founded in 2003 and is headquartered in New York City, USA..
Base Culture is an operator of an online bakery store used to produce and market all-natural baked food products. Its food products are centered around various muffins, almond butter, bread, and granola which are gluten-free, fat, and sugar-free containing no added preservative and artificial colors.
It was founded in 2012 and is headquartered in Clearwater, Florida.. .
Dewey’s Bakery has had the privilege of offering customers deliciously sweet and savory treats that reflect the local flavors we love. Our products are baked with care, and our passion is creating moments that bring people together to slow down, celebrate life and enjoy the moment.
Our bakery has become a beloved part of our hometown of Winston-Salem, NC, and we’re now proud to offer our cookies and crackers nationwide so we can continue to delight taste buds from coast to coast!. .
Miss Jones Baking
Miss Jones Baking is a baking company that makes organic ready-to-use frostings and best-tasting baking mixes. Its line of baking mixes and frostings eliminates the worry of consuming unpronounceable ingredients while delivering high-quality, baked-with-love results every time! Miss Jones Baking builds a better way to bake since 2015.
It is headquartered in Emeryville, California.. .
Bare Snacks (Bare Foods Co.), originally know as Bare Fruit, was wounded by Eric Strandberg. Bare has been providing healthy snacks for more then ten years.
As the leading apple chip brand Bare takes pride in offering the highest quality products. Since 2013 Bare has been one of the fastest growing healthy snack brands in the U.S..
Maria Empanada is a denver-based restaurant that specializes in the fields of pastries, bakery, business intelligence, and catering. It also offers tarts and Spanish tortillas, and Spanish empanadas.
Maria Empanada was founded in 2010 and headquartered in Denver, Colorado.. .
Whisked is a food manufacturing company that specializes in providing cookies with real and simple ingredients. The company specializes in the manufacturing, distribution, and retailing of cookies and other products.
Its bakery-style cookies vegan and conventional have taken over the DC market. Whisked was founded in 2011 and headquartered in Washington, District of Columbia..
Lipari Foods, LLC
Lipari Foods, LLC engages in the distribution of food products in the United States. It offers products under various categories, including deli, bakery, dairy, grocery, meat and seafood, packaging, confections, grab and go, and foodservice.
The company also manufactures fresh sandwiches, small batch nut roasting products, trail mix blends, gourmet popcorn mixes, and peanut brittles. In addition, it offers repacking, labeling, and custom manufacturing services.
The company serves supermarkets, convenience stores, foodservice, and more. Lipari Foods, LLC was formerly known as Lipari Food Distributors, LLC.
The company was founded in 1963 and is based in Warren, Michigan.. .
Sweet Note Bakery
Sweet Note Bakery is a gluten-free and allergen free bagel manufacturer based in Manayunk. It recreated an authentic New York-style bagel to be completely free of the top 8 common food allergens, along with being gluten-free.
Sweet Note Bakery ensures to use only high quality natural ingredients in their products to deliver nothing but the best.. .
ElementBars.comallows users to design their own custom energy bar by selecting ingredients and then naming their bar. Those who want proven taste and nutrition can customize a “popular bar” that has received the most positive reviews by other users of ElementBars.com.
Each bar is hand made, packaged, and then labeled with its custom bar name and nutritional information.. .
Crisco is a brand of shortening produced by The J.M. Smucker Company popular in the United States.
Crisco brings to mind memorable family mealtimes and delicious home-made recipes. Crisco has been offering a variety of products that enhance the way food is prepared and how it tastes – complementing the way you cook and your favorite dishes..
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York.
Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad.
Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002.
Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco.
Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006.
It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010..
AMF Bakery Systems
AMF Bakery Systems is the world’s leading manufacturer of high speed bakery equipment. They provide complete automated bakery solutions including dough mixing, dividing, make-up, proofing, baking, cooling, packaging, basket/case loading, and product distribution.
Customers around the world rely on their expertise in the high speed bread, bun and soft roll baking market. They have diligently worked to produce solutions that represent industry leading quality, innovation and value.
Headquartered in Richmond, Virginia, USA, AMF has developed a worldwide presence with offices and manufacturing facilities in the USA, Canada, Central/South America, Europe, the Middle East, Asia, and Australia/New Zealand. Through this global infrastructure of equipment supply, engineering expertise, and parts and service support, they develop and maintain automated bakery plants at a level that is unmatched in their market.
They believe that success comes from an expert understanding of the complete bread, bun and soft roll baking process. Their commitment to complete solution excellence, backed by innovative technologies, is what makes us unique.
It is what makes us AMF.. .
Magnolia Bakery is a pastry shop, best known for cupcakes and banana pudding. In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village.
From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere. Today, Magnolia Bakery can be found in New York City, Los Angeles, Chicago, Mexico City, Seoul, Dubai, Riyadh, Abu Dhabi, Kuwait City, Doha, Sao Paulo, and Manila.
Magnolia Bakery became a sensation after if appeared in the hit movie series, Sex in the City.. .
SusieCakes Holdings LLC
SusieCakes Holdings LLC. is an all-American bakery offering classic desserts such as cakes, cookies, cupcakes, pies, and puddings – made entirely from scratch using simple, natural ingredients.
SusieCakes’ Founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. SusieCakes’ classic treats are made daily by in-house bakers, using the freshest & finest ingredients.
Come visit us for delicious, sentimental sweets and a friendly, old-fashioned neighborhood experience. SusieCakes believes cakes are the hallmarks of celebration, and we created this business to help you celebrate life’s special moments.
We operate in a manner that genuinely connects us to our team members, our guests, our families, and our local communities. We hope that by sharing SusieCakes with your loved ones, you too will share in this connection.
Just like our grandmothers, SusieCakes do not use any mixes, artificial preservatives, high-fructose corn syrups or trans-fats in our products. They bake their products entirely from scratch using only the freshest and finest natural ingredients.
SusieCakes is proud to use recycled and reclaimed paper and plastic products in all our bakeries.. .
Immaculate Baking Company engages in the production and sale of baked goods for restaurants, airplanes, supermarkets, and club stores. It offers organic cookie dough, brownie dough, chocolate chunk cookies, dough buttermilk biscuits, scones, cookies, cinnamon rolls and crescent rolls, pie crusts, and snack cookies.
The company was founded in 1995 and is based in Wakefield, Massachusetts. Immaculate Baking Company operates as a subsidiary of General Mills, Inc.
As of December, 2012, Immaculate Baking Company operates as a subsidiary of General Mills, Inc.. .
BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 25 branches conveniently-located across the U.S.
and Canada, BakeMark delivers a complete line of ingredients and supplies, ranging from bakery mixes, fillings & icings, glazes, donut sugar and frozen varieties to flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, BakeSense, BakeQwik and C’est Vivant.. .
Few products can claim to have “re-invented” one of the world’s best-known treats. In 1988, Dippin’ Dots Founder Curt Jones changed the way the world enjoys ice cream.
Jones, a microbiologist, pioneered the process of cryogenic encapsulation…a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness.
With those qualities established, Dippin’ Dots were ready to take on the world! A retail store in Lexington, Kentucky…gatherings of friends and family in Jones’ hometown in Pulaski County, IL…and locations inside one of the nation’s premiere amusement parks, Opryland USA, helped form what Dippin’ Dots is today. The ice cream now has a home in thousands of locations worldwide in theme parks, fairs & festivals and franchised store locations.
Everyone remembers their first Dippin’ Dots experience – the chill of the first bite and the explosion of flavor as the dots begin to melt in their mouth. It’s no surprise that Dippin’ Dots is the number one ice cream for fun and has been loved by kids of all ages for more than two decades.
Most importantly, Dippin’ Dots are made from fresh dairy ingredients flavored with a variety of fun, fruity, enticing and even exotic flavors. Those ingredients are frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing.
After production, Dippin’ Dots are packaged and shipped worldwide. Dippin’ Dots are made at the company’s Administrative, Sales, Franchising, and production headquarters inPaducah, Kentucky..
Baking has been a passion for us all their lives. In fact, they first met at a potluck – at which they both showed up with baked desserts to share (no surprises there).
They tried each other’s baking & chatted about the recipes, agreeing that spare time was best spent baking in the kitchen. Their favorite part of it all is seeing the happy smiling faces of friends & family, as they enjoy what They’ve baked.
While they’ve always loved to bake, it has always been something to do only when time allowed. They’ve spent the last few years working full-time in Marketing, Events & Community Management.
2015 was a big year for both of us – Chloe moved across the globe to San Francisco from Australia & Jocelyn settled into life in the Bay area after moving from Los Angeles. It was here that their paths crossed.
Inspired by the spirit of entrepreneurship surrounding us in San Francisco, they spent their time talking about how they could turn their love for baking into something they could wake up & do everyday. There were many conversations & a lot of planning.
They’ve put their hearts into this because they truly believe in it. This is how SoBakeable was born! They’ve been busy in the kitchen preparing perfect recipes for you to try & they’ll be sure to impress too! They want you to have more time to bake, learn new techniques & enjoy being responsible for some very big smiles!.
Caroline’s Cakes is a mail order bakery known for shipping Southern layer cakes throughout the United States. Caroline Ragsdale Reutter founded Caroline’s Cakes in response to the success of her 7-Layer Caramel Cake.
Caroline’s Cakes offers the finest selection of gourmet Southern style layer cakes, an extensive collection of cake related gift items and superior customer service. Founded in 1999, Caroline’s Cakes is based in Spartanburg, South Carolina..
Bakeology offers gluten-free and vegan snacks. Bakeology’s mission is to make pure products using clean ingredients, like organic coconut oil and organic flax.
Out of the desire to share our home baked creations with everyone. One spring eve, after lots of experimenting in the kitchen, we had an epiphany: what if we could package our creations and bring indulgent, natural treats to your home to create an out-of-this-world cookie experience for everyone? In April 2013, it became a reality & Bakeology Cookie Bites hit the shelves of a few Malibu, California stores.
With great reception, we are slowly expanding, and will soon be in stores all over the country.. .
Sirabella’s Vegan Cheesecake
$516M in cheesecake is sold throughout 37,000 supermarkets. 47% are in the frozen section.
53% are in the chilled/bakery section. An estimated $57M is the potential space for a dairy-free cheesecake.
Sirabella’s makes a dairy-free and vegan cheesecake that replicates the dairy-version perfect in taste, texture, and richness. They are currently in 170 restaurants and in-store bakeries at supermarkets..
Gold Coast Bakeries
Gold Coast Bakery has the ability to make fresh, par baked and frozen product. They currently deliver product fresh throughout California and deliver frozen product throughout the rest of the United States.
They have the ability to customize products specific to geographic regions as well as to the unique needs of varying market channels such as food service , retail grocery and warehouse clubsTheir flexible manufacturing capabilities enable us to efficiently produce small runs as well as high speed volume runs on their bread lines.They produce a wide array of multi-grain, sourdough , organic, and specialty breads, buns and rolls that capitalize on current and emerging market trends.. .
Reading Bakery Systems
Reading Bakery Systems is a leading manufacturer of bakery equipment, providing innovative process solutions and support for the food industry. RBS offers Thomas L.
Green and Reading Pretzel high production processing lines capable of producing a wide range of snack products, innovative Exact Mixing continuous mixing solutions that support and expand the product varieties served, and Reading Thermal’s SCORPION® 2 Data Logging Measurement System that ensures oven optimization and solves process problems. Reading Bakery Systems’ expertise, innovative research and development and range of equipment is unmatched in the industry.
Whether the end product is baked or fried, RBS offers unit machines and turnkey systems that can reliably produce high volumes of cookie, cracker or snack products and support the installations long after the sale. At the Science & Innovation Center, a dedicated R&D facility, you can work with the RBS team to develop new snack products; validate new ingredients; test new machinery; research innovations in mixing, forming, baking and drying; and produce market samples for testing..
5 Generation Bakers
5 Generation Bakers provides cinnamon swirl bread, known as Jenny Lee Swirl Bread sold in more that 4 000 locations. Jenny Lee Swirl Bread is made out of naturally fermented dough.
Founded in 2009, the company started by sourcing sustainable ingredients, including cage-free eggs. It is based in Mckees Rocks, Pennsylvania..
Baking for Good
Baking for Good is an online bakery inspired by the idea of a bake sale. We sell all-natural, made-to-order baked goods and donate 15% of every purchase to a cause the customer chooses.
We have partnered with over 200 nonprofits and community fundraisers since our launch in September 2009.. .
Firebrand Artisan Breads
Firebrand Artisan Breads is a community-driven bakery housed in an open space environment. Walking inside of their location, you can see them baking fresh ciabatta, cookies or pretzels, rolling out the dough and shaping or decorating fresh fruit tarts or chocolate croissants and danish.
They are a wood-fired brick oven bakery located at The Hive in Uptown Oakland. They daily offer handcrafted European -style breads and pastries as well as seasonal breakfast, lunch and weekend brunch menus..
Gold Standard Baking
From melt-in-your-mouth croissants and butterflake rolls to signature breads and English muffins, every Gold Standard Baking product is baked with special care for “taste the others can’t touch.” Founded in 1987, they’ve grown from a neighborhood bakery to a world-class baked goods supplier. And now, with expanded capabilities, new technologies and new culinary expertise, they have everything it takes to be your “go-to” baked goods source.
At Gold Standard Baking, they’ve made it their corporate policy to invest in the very latest, state-of-the-art technologies. Case in point: They recently installed a fully automated laminated dough processing line, increasing their production capacity tenfold.
While enabling us to produce a wider variety of thaw-and-serve baked goods than ever, with quality and service that’s unsurpassed.. .
Wicked Good Cupcakes
Wicked Good Cupcakes is a food start up that offers gourmet, home baked goods in mason jars online. A mother-daughter team, Tracey Noonan and Danielle Vilagie was the founders behind the company.
Their passion grew into a business and their product was debuted in front of 10 million television viewers on ABC’s hit reality show, Shark Tank. Since their appearance on Shark Tank, Wicked Good Cupcakes has become the “go to” website to buy unique and gourmet baked goods online.
They continue to grow and innovate, constantly creating new products for their customers. To this day, everything they do is still homemade and baked from scratch with absolutely no mixes.
Tracey and Dani wouldn’t have it any other way. They founded their first store in October of 2011 In Cohasset, Massachusetts..
MRS Baking Distribution
MRS Baking Distribution is a bread and cake distribution company. when they began with one initial cake route serving mostly small restaurants and coffee shops in Manhattan.
Seeing a need for a “one-stop” source for baked goods, they soon expanded into the distribution of both breads and cakes to a wide variety of food-service establishments, including restaurants, country clubs, catering halls, delicatessens, businesses, schools and camps. .
Mah Ze Dahr
Conceived, built and run by lovers and purveyors of food, Mah-Ze-Dahr Bakery transports the curious on a delectable journey of mystery and desire that will elevate the baked good to a piece of comforting decadence that can be experienced every day. In Urdu, the word mazedar describes the taste essence of food, its flavor and magic that make it delicious.
This one word captures the life of a taste experience, unique to each person but cohesive in its stories. It represents something that one cannot describe but wants to experience over and over again.
Like the meaning of Mah-Ze-Dahr, the bakery is a culmination of years of traveling the world and experiencing people through their food, decades of culinary and restaurant experience, and the staunch belief that what you eat changes who you are.. .
Foxtail Foods is a provider of baking items for pies, cookies, muffins, brownies and pancakes. Through research, analytical studies, working with chefs, industry conferences, and more, we have been able to create solutions for each of our customers that allow them to keep up with foodservice trends and boost profits every step of the way.
The company has been an exclusive supplier to Perkins Restaurant & Bakery and Marie Callender’s Restaurant & Bakery and has built a presence in food service under the Foxtail brand. It was founded in Fairfield, Ohio in 1986..
Atlanta Cheesecake Company is a producer of innovative, eye-appealing, mouth-watering products of the highest quality for the best possible price. Their focus is gourmet products for the consumer.
It is the unique style and dedication of a family owned business that has allowed us to become a leader in the dessert industry. They are recognized for their ethics and high business standards.
Atlanta Cheesecake Company takes pride in their products, their facility, their employees, their integrity, their community involvement, their customer relationships and their good name.. .
Cupcake Royale was founded in 2003 as Seattle’s first cupcake bakery and café. In fact, Cupcake Royale is the nation’s first cupcake bakery to open outside of NYC! So you can imagine that many of their friends and neighbors didn’t know quite what to expect.
Turns out, their hunch was right, and their delicious, made-from-scratch-daily cupcakes were an instant hit. Most folks who came in had never had a scratch baked cake (Betty Crocker doesn’t count!) or a buttercream frosting made using only real and premium ingredients (like sweet local butter and dark Belgium chocolate).
The best part of Cupcake Royale is that their cupcakes are paired with delicious artisan espresso under the house brand of Verite Coffee. They’re Seattleites – milk alone just won’t cut it here! From day one, they were dedicated to the notion that a good business gives back to the community that supports them – it’s the virtuous circle of life.
They also believe in creating a sustainable and viable local economy. They partner with Washington farmers and producers to bring you the best their neighbors have to offer, because they believe that buying local is vital to building a strong community (and it tastes a lot better).
Their flour comes from a handful of wheat farmers in Eastern Washington who mill it especially for their needs. Their dairy is local and growth hormone free.
Their eggs are cage-free organic. Even their sweet pink boxes are printed locally with soy-based inks and are compostable.
Rockland Bakery is the PREMIUM BAKERY of the Northeast. They are located in Nanuet, New York just outside of New York City.
Rockland Bakery is known for providing the quality freshly baked products at affordable prices with always exceptional service.. .
Le marche de leopold
The Leopold Market is a set of independent organic stores with no less than 9000 references dedicated to organic farming. leopold organic stores offer a wide choice of healthy and natural food products, seasonal fruits and vegetables, bulk bar, fresh and local products, large grocery store, gluten and vegan products, drinks and vegetable milks.But also all that it must for well-being and beauty,herbal teas, food supplements, cosmetics.
leopoldmake every effort to provide you with advice that will allow you to consume organic simply in your daily life.. .
Bakers Bodega is one of the leading cake decoration suppliers located in Pico Rivera, CA. We have huge variety of cake decorations, cake pans, baking pans, fondant, edible papers, adhesives, cake making equipments and more.
Being a one stop solution for all cake decoration supplies and bakery decoration, we offer quality items as per customer requirements at highly competitive prices. Discover the best range of cake decoration supplies and creative cake making tools from warehouse of cake decoration items..
NOTHIN’ BUT Foods
NOTHIN’ BUT Foods offers Granola Cookie Bites and Snack Bars that are good, in every sense. They think nutrition starts with ingredients that don’t need a whole lot of messin’ with.
They also think adding a little sweetness satisfies cravings. It is headquartered in Elmwood Park, New Jersey..
Slow Dough Bread
Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh bread to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado.
Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas..
Baked in the Sun
Baked in the Sun is a wholesale bakery provider manufacturing high quality, fresh and frozen products for coffee houses, supermarkets, big box retailers, food service, hotels, hospitals and schools. They distribute directly to customers in Southern California and Las Vegas via their own fleet of delivery trucks, and nationally throughout the remainder of the United States via distributors.
Baked in the Sun partners with their customers to provide custom wholesale bakery and food manufacturing solutions and is proud to be the supplier their customers can always count on.. .
This article was written by Benjamin Friedberg from Toast Fried. The editor for this article was Tess Page. If your company is featured in this article and you want to have amendments made please contact us on: [email protected].
Alternatively you may write to us at: ToastFried/Fupping Ltd, First Floor, 61-63 Rochester Pl, London NW1 9JU.