This article showcases our top picks for the best Spain based Restaurant companies. These startups and companies are taking a variety of approaches to innovating the Restaurant industry, but are all exceptional startups and companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
Top Spain Restaurant Companies
Mr. Noow is a mobile app that allows working professionals to discover nearby restaurants, view their menu, pre-order either to pick-up or eat-in, and seamlessly pay for their order.
Mr Noow has over 6000 monthly active users and is managing thousands of orders every month from professionals in Barcelona and Madrid. The company has raised over €2M from recognized business angels and VCs in Spain..
Miss Tipsi is a point of sale and management system in the cloud for restaurants created by restaurateurs. It is considered to be the simplest and most intuitive way to have absolute control of your business increasing profits, improving customer satisfaction and enjoying more free time.
The company is on a mission to to make the day-to-day lives of the hotel sector users easier. Miss Tipsi offers detailed consumption in real time, control of sales and cash, scanners, management of delivery notes and suppliers, inventory control, personnel control, and digital booking book..
ElTenedor is a restaurant outlet that reserve and book tables or restaurants quickly and free of charge. ElTenedor is the leading website for online and mobile reservations in Europe.
Through its website and apps, you can reserve a table, free of charge and in real-time, in more than 45,000 restaurants in Spain, France, Switzerland, Belgium, Italy, Sweden, Denmark, Portugal, Brazil, Australia, and Holland. ElTenedor was founded in 2006 and is headquartered in Madrid, Spain..
Restalo is Southern Europe´s and Australia´s leading provider of real-time online restaurant reservations for diners and cloud-based reservation and guest management solutions for restaurants. The company is headquartered in Barcelona and the Restalo service is available throughout Spain, Italy, Australia and the main European cities.
Restalo has more than 8.000 restaurant customers, and, since its foundation in 2009, has seated more than 4 million diners.. .
Brunchit Coffee and Kitchen
Brunchit es ecléptico, es una fusión de ideas, de tendencias , de arte y de sabores. Brunchit no pretende vender sólo una rica comida, pretende vender una experiencia, hacerte sentir en un lugar al que siempre te apetece volver y probar.
Hace seis años, en la isla de Bali, cogimos una semilla, que poco a poco, hicimos crecer. Allí aprendimos que no es sólo un plato, no es sólo el rápido goce que te da la comida en la boca, es mucho más.
Nos rodeamos de colores, de frutas exóticas, de verduras ecológicas, convertidas en smoothies, bowls de yogurt, o de acompañamiento de panes, bollería y focaccias. La semilla no sólo quedó ahí, Brunchit siguió creciendo y pretendiendo traer ideas sabrosas de cada rincón inspirador del mundo, de los lugares donde se para el mundo cuando comes…unos huevos rancheros en el Café Popular de México, unos huevos benedictinos de Delmonico´s en Nyc, un croissant de mantequilla recién salido del horno en el café Aux Folies, o una tostada de masa madre con aguacate y pesto en Folk, en Byron bay..
Offerum (www.offerum.com) is a collective buying site for local daily deals on goods and services: restaurants, leisure activities, hotels, beauty and wellness etc. By achieving a minimum required number of customers, Offerum may reach unbelievable discounts (up to 90%).
Offerum gives benefits not only to its users (greatly reduced prices) but also gives the opportunity to the providers to gain more potential clients and advertise their businesses without any additional costs. The company is based in Barcelona and was founded in December 2009 by four experienced Spanish entrepreneurs: Jesús Monleón, Vicente Arias, Sacha Fuentes and Christian Fuentes.
Offerum initially launched Barcelona and Madrid, but currently is present in the major part of the Spanish territory offering up to 90% discount on local deals. Over the past year it has strongly grown in users and turnout..
QUALITYFRY develops frying technology without smoke and without odors. The team consists of chefs, economists and engineers who handle very clear concepts, such as flavor, texture, security, speed, business, ….
They all work together and take advantage of the synergy of their knowledge and experience to achieve the same goal: to automate the traditional frying of foods while preserving all their personality and nutritional values.. .
Comess Group is a restaurant chain operator that offers varied catering options to clients. Excellence and good governance, sustainability, profitability, job creation, quality and innovation, internationalization and satisfaction of customers, employees, and franchisees are the company’s main values.
The company is organized with experience in the sector and with international presence. The company was founded on 1988 and is headquartered in Madrid, Spain..
Un humilde amante de las nuevas tecnologías. Me apasiona la tecnología usada para unir a las personas, para que perdamos menos tiempo en hacer cosas banales y tengamos mas tiempo para juntarnos a tomar cervezas con los amigos.
Me encanta ver como las tecnologías de la información crecen de manera espectacular y cada día es mas fácil, más rápido acordarte de cosas de tus amigos y familiares, o compartir lo que haces con ellos. Es maravilloso que puedas ser espectador de la vida de los que quieres e incluso de los que admiras.
Las redes sociales, junto con otras tecnologías nos dan la posibilidad de ser inmediato. Lo que antes tardabas en hacer semanas, hoy en día lo ejecutas inmediatamente, si eres capaz de aprovechar eso, tienes todo el tiempo del mundo para tu gente.
Como otra de mis pasiones es la cocina, disfruto doblemente cuando salen avances tecnológicos en ambos sentidos. Redes sociales de gastrónomos, Twitter y gadgets tecnológicos ocupan mi vida a diario..
GourmetPay offers a mobile application and API that enables users to pay at bars and restaurants. Its features include automatic payment services, discounts for payments, digital bills, and loyalty cards.
The application is available for download on the App Store and Google Play. GourmetPay was launched as HeyPlease in 2013 and acquired in 2017 by Up Group (Cheque Déjeuner)..
Founded in 2013 by Andoni Goicoechea, Goiko Grill is the best performing full service casual gourmet-burger restaurant chain in Spain, recognized for its tasty and highly craveable products, its efficient and enjoyable service as well as the good ambiance of its venues. Headquartered in Madrid, the Company currently operates 44 sites, in 15 Spanish cities and plans to cover 20 cities with 58 venues by the end of the year 2018.
The Company has been able to differentiate itself not only by providing the best gourmet burgers but also through its distinctive communication. It is notably a leading restaurant chain on social media with >230k highly engaged Instagram followers in Spain, more than most international casual dining chains..
Headquartered in Ibiza, Pachá is a leading player in the leisure, restaurant & hotel industry. The Company has a strong brand awareness and high recognition of all business lines among customers, positioning itself as the Mediterranean leader in leisure offering.
The company currently has 5 business lines (restaurants, hotels, nightclubs, franchising and merchandising), and employs c. 1,200 people in high season..
Europastry is a leader in the Spanish frozen Bread and Bakery market and fifth player worldwide. The Company counts with a differentiated technology in the development of new products and industrial production systems, focusing on quality and profitability.
Besides, Europastry has a catalog of over 700 references, including breads, cakes, doughnuts and pre-cooked food. Thus, by brands as well known as Fripan, Frida, Yaya María, Dots and Friart, the products are distributed through the different distribution channels..
Bat2go is a ‘network’ of charging points that allows users to keep their mobile devices always with battery, without limitation of mobility. In a world where mobile is the extension of our hand …
we cannot afford to run out of battery. With the bat2go app you can find thousands of batteries spread throughout the city: bars, museums, stadiums, discos, restaurants, shops …
Find your nearest station, release your battery and return it to any other station. Forget about panicking every time you run out of battery power! Charge while moving and don’t miss anything you don’t want to miss!.
Founded in 1969, Grupo Vips is one of the leaders of the catering and trade sector in Spain. 6 strands and 5 restaurants and high-end factory own sandwiches and salads to take up their commercial offer.
Grupo VIPS has over 336 establishments. Grupo VIPS is present in 20 Spanish provinces and in Lisbon (Portugal).
Grupo VIPS teams serve more than 120,000 customers daily. their program VIPS Club has more than 2,200,000 members.
8,000 people of 70 different nationalities make up their team. Grupo VIPS has over 40 years of experience in the sector.
More than 1,500,000 fans on social networking at the end of 2013 .. .
YADO offers 3 different services:  YADO wants to build a community where the talent can expand across the city without being confined to an office or a single coworking. How are they doing it? They make agreements with spaces that are well equipped (and some of them, not fully used all day (Hotels, Restaurants, Cafés, Workshop and Event Spaces) and users can book their spot and work from there by hours.
It is a service for individuals, teams or for companies.  Users can rent a Meeting Room or an entire Space to organise any kind of event: meetings, workshops, teambuildings, etc.
You can rent it by hour or by days.  Are you looking for a spot to work from? YADO can do it for you, for FREE.
They are connected with lots of different coworkings, offices and spaces, so just tell them what your needs are and they’ll find the best place for you. It is a service for people who are looking for a fix desk and also, teams or individuals who want to work 1, 2, 3 days per week in the same place.
Do you want to become part of the YADO community after work? Join the events that the App organises. Follow them on social media (IG: yado_es // LK: YADO // FB: YADO (yado.es)).
UpperEat is a digital platform that connects expense account diners with a marketplace of high-quality restaurants optimizing costs and increasing restaurants sales. Our innovative solution allows companies to streamline the management of meal costs through a simple and efficient booking and invoicing tool.
We are right now aiming to expand to other cities and countries. Feel free to contact us!.
Grupo Negocios de Restauración del Sur
Grupo Negocios de Restauración del Sur specializes in the sector of the restoration. Grupo Negocios de Restauración del Sur is the main Burger King franchised company in the south of Spain managing 45 Burger King restaurants.
The action plan of the investment was acquisition of running restaurants and new openings. Since the investment, the company reinforced the management team adding a group CFO, and an HR director.
Grupo Negocios de Restauración del Sur was founded on 1994.. .
Not sure what to say when asked for tapas recommendations in Barcelona? Would you know where the find the most authentic butter chicken in India and avoid tourist traps? Gofoodie turns the interesting and competitive restaurant sector on its head. Currently almost all other apps are focused on rating restaurants and overlooking what we believe to be the star of the show, the dish itself.
Gofoodie wants to help people have the best gastronomic experience wherever they are. Using the app you can find the best local dishes and the speciality of every restaurant.
Say goodbye to tourist traps: try an authentic paella in Madrid, a real wanton mee in Singapore or amazing foie in Paris, all recommended by people you trust, your friends and favourite influencers. Because when it comes to food, we don’t want to take any chances.
Gofoodie also wants to showcase restaurants that work hard on their cuisine and are experts at making a particular dish. We want to acknowledge them and help them reach as many people as possible..
Grupo Tragaluz is a family-owned business that has made inspiration the prime ingredient of its success. Grupo Tragaluz has grown by using intuition and a commitment to doing things well.
All its restaurants have been created from a common idea: to be different. Behind each one is a unique concept guided by the diverse inspirations or cultural influences that surround it.
The importance of good food and attention to detail and style, whether in the restaurant design, the preparation of dishes or the menu itself, define each individual identity of the Tragaluz restaurants. They are carefully created places where clients eat well and have a positive dining experience.
And all at an honest price.. .
Yababook is the first digital platform which offers last minute reservations in the most desired and exclusive restaurants. They are an innovative solution for their customers allowing them to book a table in those restaurants where it was impossible before with a simple notification and a deposit.
Whenever they can’t make a reservation in the restaurant that they desired the most, or when they want to access to the most exclusive restaurants, they give them their basic contact information and they start to get email notifications with last minute availabilities of the places they are interested in. In case they want to reserve, they pay in advance a deposit that will be deducted from the total bill of the meal without additional costs..
Sfier is an intelligent management platform for bars and restaurants. It allows customers to discover the atmosphere of bars and restaurants in real-time to choose the right atmosphere in each occasion.
On the other hand, it allows managers to get the demographic profiles of their consumers for them to improve their brand marketing.. .
Prezo is an online order management tool that facilitates communication between restaurants and suppliers. It covers a need for order centralization in order to have greater control.
It also offers market data to both restaurants and suppliers in real-time, which helps them establish good business strategies. The company’s innovative activity has been recognized with the InnovAnta award for the work of R + D + I in collective food.
The startup was launched in 2016 by Ramón Rodríguez and David Cruz. It is headquartered in Barcelona, Spain..
Un pedacito de Tailandia en el centro de Valencia. Bienvenidos a Thai Mongkut, donde podrás disfrutar de auténtica comida tailandesa sin salir del centro histórico de Valencia.
Nuestros cocineros Tailandeses han preparado con mucho mimo una carta al más estilo Street food market Tailandés. No olvidéis probar nuestras brochetas Kai Satee con salsa de cacahuete, o unos Poh Piah de carne y verduras, o el tan conocido Pad Thai.
Mezcla de sabores tamarindo, picantes y dulces que harán de vuestra visita toda una experiencia única.. .
Restit provides benchmark information on up to 80+ ítems of relevance for restaurant businesses. Establishments have Access to a dashboard where they can see their costs benchmarked to competition.
Restit also acts as co-buyer coordinator for all establishments, negotiating directly with main suppliers and providing best available fares to all. Other type of establishments will be included when co-buying for relevant items (electricity, water, telephony,…).
Hotel Can Batiste
30 years ago Can Batiste was born, in the Ebro Delta, a family business that was created by Batiste and Montse on 17 December 1982 in Sant Carles de la Rapita, the heart of the Delta de l’Ebre. At the beginning started as a small restaurant in the town center, Meson Can Batiste, located near the town hall Excelentíssimo Sant Carles de la Rapita; Before long this facility became too small and was decided to launch an initiative that Llebaría out construction of a new facility in 1990.
This new restaurant had a greater capacity and also the restaurant, put the letter was made sailors and kitchen products Ebro Delta, this equipment was ready to house 10 rooms that were set up in the form of board two years later. By the year 1996 was expanded with a second dining s’utilizaba for conventions, and banquets.
Now more than 10 years after last l’significant improvement we have decided to undertake a new challenge to the restructuring of the local building 18 more rooms, which added to the existing reform the new facility will have 28 rooms. From this remodeling, we wanted to acquire the category of 3 star hotel, which previously were attending a pension of 2 * (maximum category for pensions) we decided to increase a step to meet the needs of our clientele.
Our mission is to continue providing high quality service with a team of qualified, professional, young but ready to the hand of the old guard and above all very motivated, have met and exceeded client expectations, without neglecting the awareness for the environment and the environment. The main objective is to provide innovative products for the area considering that the property is in a zone, the Montsiā i Ebro Delta, with high quality products (wine, olive oil, fish, seafood, rice …) , enhance the development of menus and dishes for the restaurant with indigenous raw material, giving the most value to the handling of these with highly skilled hand d’through programs and suitable training processes.
We are grateful for the 30 years we’ve been at your side and look forward to serving another 30 years. .
Vienna is the meeting point for European popular culture. We are a team of more than 1,800 people working in the plant, in production and manufacturing centers and in more than 60 establishments that we have in Catalonia, Valencia and Andorra.
Everyone joins us with the values of enthusiasm, responsibility, respect and learning, values that guide us to achieve the two key axes of the team: excellence and satisfaction.. .
Like any good story, ours begins with a journey. The destination, California.
The protagonist, the founder of Brunch Corner. Natalia could not get rid of the experience of that authentic brunch she enjoyed surrounded by friends and family and in 2014 she moved everything she lived to a small place in a small square in the center of Valencia.
In a short time, Brunch Corner grew to open a second space in the Plaza de la Virgen. Since then, every day we continue to offer a brunch experience very similar to the one that Natalia lived in California: blunt, tasty and surprising..
The One Day Cities website offers city guides that have a common denominator: they list activities that are meant to be done on one day only, hence the title of the site. The idea is certainly interesting, although it wonâ€™t suit just everybody.
Personally, I think that the site lends itself both to people who are traveling someplace and to locals who feel like doing something new but just canâ€™t afford a ticket to anywhere. The latter group in particular could benefit from something like this, and the younger the users then the more practical this discovery tool can turn out to be.
We are talking about people who might not have the resources to go far away, and who are really looking for something entertaining to do. The One Day Cities website is in English, Spanish and Italian.
Cities are being actively added, and you can always see a list of the ones that are to be added soon. Of course, you can place a request if you are particularly interested in this or that city to be featured..
Restaurants, new technologies and social networks. Reservations for restaurants and ordering takeout and takeaway.
Yonococino.com is a project that aims to solve this problem, “cooking” the information about the restaurants on the Internet, organizing it, filtering and including value added services like reservation, order food delivery and takeaway. All supported with a social environment in which to perform reviews or get advice.
In a nutshell the goal is “Solving the complete user need to look for a restaurant in less than an egg is fried, without having to go elsewhere.” They recently launched directory of restaurants with basic features, which make the foundation on which the rest of the platform will be built.. .
This article was written by Benjamin Friedberg from Toast Fried. The editor for this article was Tess Page. If your company is featured in this article and you want to have amendments made please contact us on: [email protected].
Alternatively you may write to us at: ToastFried/Fupping Ltd, First Floor, 61-63 Rochester Pl, London NW1 9JU.