This article showcases our top picks for the best UK based Restaurant companies. These startups and companies are taking a variety of approaches to innovating the Restaurant industry, but are all exceptional startups and companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
Top UK Restaurant Companies
Deliveroo owns and operates an online food delivery platform in the United Kingdom. Its platform allows users to order food from local restaurants.
Gregory Orlowski and William Shu founded Deliveroo in 2012. It has its headquarters in London in the United Kingdom..
Headquartered in London, the UK, HungryPanda is a specialist food delivery platform to providing authentic Chinese food and groceries to Chinese compatriots and students abroad since its establishment in 2016. With its business footprint in more than 60 major cities across the UK, France, Australia, New Zealand, the US, Canada and so on, HungryPanda is the global leader in delivering Chinese food and groceries with the extensive market coverage, highest user traffic as well as annual transaction volumes.
The success is built upon a large vertical with specialized needs and underpinned by its industry leading operational efficiency and proprietary technology . For HungryPanda, customers are always at the centre of its business and the company is committed to offer one-stop-shop solutions for overseas Chinese.
The interface design of HungryPanda APP is highly in line with end users’ preferences and it has built an efficient distribution system in order to create an advanced food and retail ecosystem. Our Vision： HungryPanda’s vision is to become the global market leading platform that enables overseas Chinese business in the food industry and connects oriental food to all consumers who enjoy it.
Our Mission: • Connecting merchants to consumers via our state-of-the-art online platform and industry leading delivery service; • Consolidating the end-to-end value chain of the overseas Chinese food industry to leverage efficiency and scale; • Creating business opportunities via our far reaching business network and digital solution. .
Taster is a progressive and entrepreneurial takeaway and delivery-only food brand. Taster takes takeaway food up a notch by engaging with local communities focusing on quality and taste.
Taster brings together talented chefs and fresh ingredients to deliver uncompromising fast, wholesome, and delicious food to wherever you are.. .
Pasta Evangelists delivers fresh pasta recipe boxes across the U.K.
Pasta Evangelists delivers fresh pasta recipe boxes across the U.K. We invite Brits to prepare restaurant-quality pasta in minutes, bringing the authentic tastes of Italy to homes across the country.
Founded in 2017, Pasta Evangelists is backed by some of the biggest names in British food, including Great British Bake Off star Prue Leith CBE, Times critic Giles Coren and Telegraph critic William Sitwell. In August 2018, Pasta Evangelists appeared on the BBC’s Dragons’ Den, watched by 3 million people across the UK.
We subsequently raised a £1.7M Series A round led by an institutional investor. In November 2018, we launched our first Pasta Evangelists retail concession in Harrods, the world’s most famous department store.
In December 2019, we expanded our concessions business in partnership with Marks & Spencer, launching our second retail concession in its Hedge End renewal store. In February 2020, we closed a £3.5M Series B round to continue developing our “omnichannel” approach across e-commerce, Ocado, M&S, Harrods and Deliveroo..
Tenzo was created through the combination of data-science, software and deep restaurant operating experience. Tenzo was designed to reduce a reliance on gut: they can put data behind questions like how much food to order in, what member of staff to schedule at what time and whether to rerun a promotion.
They bring deep expertise and a world class management team – their co-founders have built successful multi-million pound businesses, and bring the best of data-science and technology from Cambridge, Harvard and McKinsey.. .
Yumpingo is an internet company that specializes in SaaS, customer engagement, and analytics platforms designed for the Hospitality Industry. Its platform helps restaurants to collect real-time insights form their guests.
The company was founded in 2016 and headquartered in London, England.. .
City Pantry is an online marketplace where users can discover interesting food for next event. City Pantry is on a mission to rid the world of egg mayonnaise triangles, stale sandwiches and vol-au-vents by disrupting the (slightly boring) world of traditional corporate catering.
Working with the best independent chefs, street vendors, specialist caterers, restaurants, and supper clubs in London, City Pantry makes it easy to cater office lunches, meetings, and events.. .
Flypay is a food tech startup changing the way customers order and pay in hospitality environments through four service experiences: 1. Pay at Table – their award winning solution that allows customers to check, split and pay for their bill, without finding a waiter.
2. Bar Tabs – their reinvention of the bar tab eliminates the need to leave cards behind the bar.
Customers pre-auth their tab and can just walk out at the end of the night without needing to check out. 3.
Order and Collect – ability for customers to order for takeaway, on the fly. 4.
Order at Table – aimed at counter service brands, customers can order and pay for their meal without needing to find a waiter. Winner of the Payment Awards 2015 Mobile Payment System of the Year..
Our vision is to lead the transition to a fair, transparent and sustainable food supply chain, meeting the demands of the cities of tomorrow. The current food supply chain is broken, opaque and was designed in a pre-internet world.
We are building a streamlined and automated food supply chain to support forward-looking food businesses. We provide an automated, sustainable and customer-centric food supply and delivery service..
Loungers is a British chain of informal, all-day, neighborhood café-bars. Its menu includes burgers, risottos, salads, prawns, omelettes, coffee, soft drinks, tea, milkshakes, draught, wine, bottles and cans, cocktails, tapas, chicken, puddings, sandwiches, panini, fries, garlic bread, onion rings, slaw, soups, and cakes.
Loungers also offers a separate menu for kids and vegetarians. It launched in 2010 a second brand, Cosy Club, which offers a slightly more formal occasion with several upscale additions to its food menu and a more extensive drinks offering.
Both formats combine elements of casual dining, British pub, and coffee shop culture, appealing to a broad range of occasions and demographics. Loungers has grown over the past five years to nearly 100 sites across the UK.
Dave Reid, Alexander Reilley, and Jake Bishop founded it on August 29, 2002. Its headquarters is in Bristol in Great Britain..
Preoday is a robust digital ordering platform (mobile ordering and online ordering) that helps businesses serving food and drink around the world open new revenue streams and improve relationships with customers. Preoday enables businesses to offer branded online and mobile pre-ordering facilities to customers purchasing food, drink and merchandise.
It provides a white-label service to businesses ranging from restaurants and cafes to corporate caterers, theatres and stadiums. Preoday works both directly with businesses and partners including resellers, technology providers and ticketing agencies..
Pepper is a B2B mobile payments and loyalty application that enables brands to increase their operation efficiency and drive more traffic. Consumers can discover and learn about brands, check-in to pay at stores, earn and redeem loyalty points, pre-order their favorite products, and get access to message alerts sent by these stores.
Brands and businesses can gain access to consumer analytics; promote their products; manage their bespoke and loyalty apps using self-help guides and reference apps offered by the platform; and integrate their existing POS environments, analytics packages, loyalty programs, identity providers, and back-office systems with Pepper through a cloud-based API.. .
VizEat is a European startup that operates a “social dining platform. VizEat’s early signs of success is that the startup is playing nice and partnering with the travel industry, including marketing the service to business travellers not just tourists.
This helps to counterbalance the seasonality of tourism, ensuring that hosts can continue inviting guests to their dinner table throughout the entire year.. .
LONDON FOOD PRODUCTION LIMITED
LONDON FOOD PRODUCTION LIMITED is a food delivery business offering healthy, high-quality lunches and dinners cooked by their Michelin-experienced chef and promising delivery in under 15 minutes. They have four meals per day on offer and they’re currently serving to East Central, East London, The City of London and Canary Wharf.
LONDON FOOD PRODUCTION LIMITED operates in London. Currently serving East Central, East London, The City of London and Canary Wharf..
Cheerfy is the new way restaurants sell post-COVID. Our full front-of-house software platform for restaurants features two key modules: – Cheerfy Shop, enabling restaurants to own their online ordering channel (for delivery, takeaway, and at-table services), saving on commissions from 3rd party marketplaces.
And creating a branded, differentiated customer experience. – Cheerfy Loyalty, empowering restaurants to build rich customer profiles by integrating all key systems (orders, reservations, POS, Wi-Fi, etc.) and using that knowledge to develop a digital relationship with the customer that drives loyalty.
Cheerfy operates in the UK and Spain and is backed by Techstars Ventures (invested in Uber, Twilio et al.) and METRO AG. We are trusted by iconic chains like Grosso Napoletano in Madrid or Black Sheep Coffee in London, global operators like Autogrill, or leading brands such as Heineken..
We were two best friends from university, on a trip to New York in 2009, blown away with the amazing nightlife knowledge of our hotel concierge. After a few (too many) ice-cold Margaritas a business idea was born.
We decided we’d had enough of the half-baked nightlife websites and the constant hassle of planning a night out in our favourite city in the world… What London needed was a site where you could discover and unlock the best, the new, the wallet-friendly and the secret nightlife on offer. But also a website to help plan and book online and let the site do all the hard work so you could simply enjoy a cracking night out! That was our mission.
So…a few more frozen margaritas later (what can we say!), the corporate jobs were binned and a 24-hour, 7-day-a-week cycle of work, work, drink (research!), pizza and a little bit of sleep was the name of game until finally DesignMyNight.com was born. We are now delighted to share our website with you and we have a passionate, hard-working team of Nightlife Designers all dedicated to sharing their knowledge and experience with you, to design your night out to perfection..
iRiS is a global enterprise applications platform provider creating innovative mobile and web solutions for the hospitality industry. iRiS’s multi-tenanted, cloud-hosted Guest Experience Platform (GXP®) increases revenue, reduces costs and successfully improves the end-to-end guest experience.
More than 3,000 hotels and restaurants worldwide choose to work with iRiS for their ability to deliver tomorrow’s guest experience, today. iRiS also offers highly-customisable applications intelligently designed to provide guest experiences in-room, in the hotel lobby, at bars and restaurants, by the poolside and more.
The iRiS product suite brings guest services to life and greatly improves communication with multi-lingual translations and instant two-way messaging. Supporting all major devices, operating systems and browsers, the GXP®’s open APIs allow hospitality businesses to reach guests at every touch-point before, during and after their stay, returning powerful analytics for on-going marketing success..
Mara Seaweed focuses on marketing a range of seaweed products, including Shony, Dulse, Kombu, and more. Mara Seaweed offers an online platform that enables its customers to find information and buy their products.
It also offers a blog that enables its users to find articles, news, and recipes related to seaweeds. Mara Seaweed was founded in 2011 by Xa Milne and Fiona Houston and is based in Edinburgh, Scotland..
New World Trading Company
NWTC opened its first pub in 2011 and now operates 14 pubs/restaurants nationally under five sub brands: The Botanist, The Oast House, Smugglers Cove, The Trading House and The Club House. All of NWTC’s outlets offer an exceptional range of traditional cask and craft beers, innovative cocktails, an all-day menu of homemade food including the celebrated ‘hanging kebab’, with live music featuring every evening.
NWTC’s talented management team and its distinctive consumer proposition have been recognised in numerous industry awards. In March this year, the company won the Publican awards for Best Pub Employer and Best Managed Pub Company.
NWTC is expanding rapidly, with seven units opened in the past 15 months and four more planned to open in the next year. The company currently employs more than 900 people..
Friska was founded in 2009 on the idea of Feel Good Food: fresh and creative food made from ingredients we’re proud of and served in a fun and friendly way. At Friska, our mission is to redefine expectations of how a breakfast and lunch place makes people feel.
We want our food, service, and values to make our customers feel great about visiting us and make them love what we do.. .
Rhubarb creates and delivers culinary memories for its guests, whether at an event in an iconic location or dining in one of the restaurants within its flourishing portfolio. rhubarb has been creating edible stories since 1996 and has evolved into a truly formidable food company.
The company has two offices in London and Surrey and a growing number of restaurant sites in the capital; all driven by teams of skilled and experienced staff members who take a great deal of pride in the rhubarb product and brand. Through hard work and a shared ethos, the team has rightly earned its reputation as a member of the London catering industry’s elite..
A bit groggy, run-down, and over-caffeinated. Even though they were living a “healthy” lifestyle – no junk food, some exercise, and some label reading – they weren’t really thriving.
So Jordan, their co-founder and corporate defector (he didn’t come from the food industry, but he’s in deep now), immersed himself in all things food: the gut-brain connection, systemic inflammation, the impact of certain foods and additives on their health, and where potentially harmful things are hiding in their food supply.. .
Brasserie Bar Co
Brasserie Bar Co operates within the premium casual drinking and dining market in the U.K. The group comprises two core formats: Brasserie Blanc, the French brasserie business inspired by Raymond Blanc, and the White Brasserie Company, a quality pub dining business blending the standards of Brasserie Blanc in local settings in the south of England.
Brasserie Bar Co. has in place a settled and proven management team charged with expanding the group.
They combine knowledge and experience from backgrounds in operations, management, property and finance within the retail hospitality space.. .
Bistrot Pierre was founded in 1994 by Robert Beacham and his childhood friend John Whitehead. They first operated two successful Pierre Victoire franchises in Nottingham and Derby and a few years later, rebranded the restaurants as Bistrot Pierre.
Determined to grow the group, they expanded the business organically, initially in the Midlands and the North and then in the South West.. .
CityHawk Dine Better. Starting Now.
What is CityHawk? In short, it’s a foodie’s best friend. Have you ever been ‘caught short’ not knowing where to go for some great food? Are you fed up of scouring review sites and apps looking at reviews that all sound the same? CityHawk is for you.
It’s really simple to use – open the app, chose a restaurant and then click ‘book’. Every restaurant we show has guaranteed real-time availability and best of all you can be sure that you’ll have a great dining experience..
Grub Club is a Marketplace for Dining Out. We connect Chefs with Underused Spaces so that they can run a Roving Restaurant for an evening.
Diners get to eat amazing food from Michelin Level Chefs in cool spaces all over their City. Our Vision is to build a global dining out platform so that you can grab a seat at communal table from New York to London to Tokyo..
orderswift helps restaurants and other takeaway outlets improve their online ordering experience by creating a beautiful, fully bespoke ordering platform. Every restaurant can have a customised ordering platform which match their brand guidelines right down to colours, fonts and images.
Payment is handled through our payment partner, Stripe, which provides a beautify and secure payment experience. Restaurant’s also have the ability to analyse the information around their customers in orderswift’s CRM and analytics platform..
The Good Egg
Good Egg Restaurants operates as a restaurant chain that serves breakfast, brunch, lunch, and dinner. The company offers dishes that are mainly made with egg or contain egg for their customers and also serves drinks and alcohol.
It specializes in breakfast burritos, shakshuka, huevos rancheros, omelets, steak, eggs, specials, sandwiches, reubens, and sides. Good Egg Restaurants was founded by Joel Braham in 2012 and is headquartered in London, England..
Hopsters is Boston’s first and only custom craft brewery and restaurant, bringing people together to experiment and create unique craft beers. Hopsters provides all aspects of the brewing process from start to finish – the hops and malt flavor selection, the blend and the ability to create cases of one’s own signature brew with custom-designed labels.
Utilizing state-of-the-art equipment, beer brewed at Hopsters is hand-crafted, all-natural and made with locally-sourced ingredients.. .
Mowgli Street Food
Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour.
Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices..
FOODit offers restaurant and takeaway EPOS and websites with online ordering, and table booking solutions. The company offers their clients several packages: Central Dish, Website Add-ons, and Professional Website.
The company was founded by Rif Kiamil and is based in London, United Kingdom.. .
One Planet Pizza
One Planet Pizza is a vegan food company, dedicated to creating good food. It distributes a range of frozen pizzas and redi-meals through local retail outlets and via home delivery in Norwich, Cambridge, and Ipswich.
One Planet’s pizza currently come in 4 Italian style pizza’s and can be found in most of the major high street supermarkets. One Planet Pizza is owned by a group of vegan and veggie business people, including Mike Hill (co-owner of River Green Café), Jan Wise (owner of The Beggie Red Lion Pub) and Tanya Chapman (owner of Luvegan Cakes in Leicester).
The company is also supported and backed by a number of vegan bloggers and activists.. .
Abokado owns and operates a chain of food bars and restaurants in the United Kingdom. It offers sushi, wraps, breakfast, juices and smoothies, drinks, cakes, fruits, salads, soups and stir fries, and Asian food.
Abokado also supplies lunch to various companies. Mark Lilley and his wife Lindsey founded it in 2004, with its headquarters in London in the the United Kingdom..
The Halal Dining Club
The Halal Dining Club is a one-stop app for discovering, booking, reviewing and earning loyalty rewards from Halal restaurants. The company loves discovering new restaurants and the way special memories are created over a great meal.
However, finding great halal restaurants can be a time consuming and frustrating task. The company’s team came together with a vision to make dining halal easy and rewarding.
Halal Dining Club curate halal restaurants for anyone and make them easily accessible on the app and website. Halal Dining Club has thousands of restaurants in over eight international cities..
CityMunch brings together restaurants and consumers, solving a problem for each by tackling underutilised capacity at off-peak times and reducing the cost of eating-out. Our web-based platform allows restaurants to connect with diners in real time, attracting people when they need them most.
For consumers, CityMunch is the simplest way to dine out without breaking the bank. There’s no fine print to read through; all CityMunch vouchers look and feel the same, whether you’re looking for a table for 2 or 8..
Launched in 1999 on Mitchell Lane in Glasgow, Bar Soba fast became a staple of the city’s burgeoning bar and restaurant scene. Serving quality Pan-Asian Street Food with dishes from across the Orient, Soba has always endeavoured to bring an intriguing mix of Japanese, Chinese, Korean, Vietnamese and Malaysian cuisine, providing our diners with an unforgettable culinary experience.
We also lead the way with the original and best cocktail making classes in Glasgow & Edinburgh, as our highly-skilled mixologists take our guests through the tricks and tools of the trade: free pouring, flair moves & pours, astounding spirits savvy and other secrets of the mixology profession. We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgow in January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in 2012 and on Mitchell Lane in Leeds in 2015..
Pieminister is a Bristol-based family business known for making award winning pies. All Pieminister’s products are made in-house with the finest, fresh ingredients including 100% free range British meat.
Pieminister’s vegetarian products are Vegetarian Society Approved. And the latest range of Pie Pots also have two gluten free recipes..
Oakman Inns & Restaurants
Oakman Inns & Restaurants has a rapidly expanding chain of Mediterranean inspired restaurants. Oakman has eight sites in market towns in Oxfordshire, Hertfordshire and Buckinghamshire.
It prides itself on delicious, hearty food made from scratch in open kitchens.. .
Harts Group is an independent restaurant group; food and quality driven, independently run, and personally managed. The group owns Quo Vadis and Barrafina.
Quo Vadis is a British restaurant offering produce-led food from the much-respected chef Jeremy Lee, and attentive service. It also has a members club, offering a home-from home in Soho, a uniquely fun place for a night out, and multi purpose events space..
Daisy Green Collection
The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors.
From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.. .
Tapas Revolution is a UK restaurant chain offering Spanish tapas cuisine. Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of sharing.
Eating from the same plate enhances conversations, encourages adventurous eating and brings us all closer. Our story started with drawing a T on the map of England and setting out on a motorbike for two weeks, cooking for everyone I met along the way.
Find out more and join us in the Revolution to bring the real taste of Spain to the UK.. .
EET enables users to review, rate, and share pictures and restaurant discoveries with their friends on Facebook and Twitter. It introduces a real-time display of table availability at select London restaurants, bringing dining into the age of on-demand service and connectivity.
Browse restaurants nearby or across London based on their availability to seat now. Their simple and innovative product expands the restaurant booking market by 92%.
EET systems and sensors update the restaurant status automatically so requires limited to updates from the restaurant staff.. .
HotBox London Ltd
HotBox is a barbecue restaurant that specializes in making American-style barbecue dishes. Its menu includes various dishes such as fish glazed pork belly masa tacos, smoked Chinese spiced duck pancakes, hot smoked gravlax salmon, and more.
HotBox was launched by Preeya Khagram-Nasim and Basit Nasim in 2012. It is operated from London, England..
JEM Point of Sale LTD
JEM POS is a cutting-edge iPad Point of sale encouraged to transform hospitality experience with innovation in functionality and reliability. The foundations of this point of sale solution are laid with credence in quality and convenience mixed with the determination to enrich your restaurant business with speedy and fully automated process.
Customised to customer’s taste of ease,Just eMenu iPad POS keeps the business on the go. With Just eMenu businesses are in the driver’s seat, ready to steer business in the dead-on direction.
Unveiling the revolutionary impact of POS solutions with simplified complexity. .
Satis.ai is a full stack operating system for autonomous restaurant kitchens aimed at improving decision making and reducing mistakes. We are using the opportunity created as a result of food delivery disruption and its two digit growth, to bring real technological innovation in a space which has already optimized most of its processes.
Our initial focus is to address the c.$3.4Bn market of refunded orders in the EU & USA while keeping in mind our long term objective to build automated kitchens to address the c.$4Tn global food service market. We have proven the base technology and now have one running pilot, agreed pilots with two large global food chains and a queue with a couple of smaller ones.
Satis.ai is a member of Nvidia inception programme and Techstars Farm to Fork accelerator, which is run in partnership with the world’s biggest private companies in the industry Ecolabs and Cargill.. .
23.5 Degrees Limited was Starbucks’ first franchisee globally. Having opened our first store in February 2013, 23.5 Degrees currently operates 42 stores with a current pipeline of 35 further stores approved and under development.
We have a developmental territory covering Oxfordshire, Berkshire, Hampshire, Wiltshire, Cambridgeshire, Norfolk, Hertfordshire, Essex, Dorset in the South and East Anglia as well as Lancashire, Yorkshire, Cumbria and Northumberland in the North of England. Managing Director, Mark Hepburn, has a track record of significant success in food service franchise businesses, including Burger King and KFC and our business growth is supported by private equity firm Connection Capital as well as RBS..
Toro Dorado offering guests a huge selection of top quality steak from around the globe. Offer a variety of world class 100% pure beef from Argentina, Canada, Japan, Scotland and New Zealand.
Our steaks are seasoned with exclusive extra virgin olive oil and sea salt. We use carefully selected 100% pure organic ingredients to create your favorite taste..
Peyton and Byrne
Peyton & Byrne Ltd. operates restaurants and bakeries.
It offers bakery products that include breads, pies, savoury tarts, cakes, sandwiches, salads, cookies, treats, breakfasts, muffins, coffees, and teas. The company also organizes wedding and party events.
In addition, it sells seasonal gifts, hampers, teas, specialty and rare teas, teabags, coffees, chocolates, preserves, honey, and gift vouchers through an online store.. .
CAKE is revolutionizing the way restaurants and bars engage with their customers. We are expanding rapidly throughout London through our mobile payment app, which seamlessly connects customers with the restaurant, allowing people to discover, book, pay and earn loyalty.
Cake not only eliminates the hassle of cash and card payments, but also provides invaluable and actionable data back to the venue to drive revenue and increase loyalty and retention.. .
Delivery Club is a user-friendly technology platform. It will allow food delivery businesses to borrow and lend drivers from one another at short notice.
In addition, GPS tracking will provide full visibility of all orders. One member generates revenue from otherwise redundant resource while the other is able to keep their customer satisfied.
Food delivery businesses can’t always predict when there will be a surge in the number of orders received and as such struggle to meet customer expectations with timely deliveries. One of the key contributors to this is the limited access to delivery drivers.
Further, the majority don’t have access to an affordable solution to track their drivers which then makes the dispatch process inefficient. The Delivery Club technology platform is being designed to tackle both of these challenges, providing a holistic solution.
With the comfort that they can access drivers when needed, we believe these businesses would be more inclined to increase their marketing spend and grow their businesses. Further, they would have the ability to earn money towards the cost of their delivery drivers when they would otherwise be idle.
The GPS tracking would allow them to run a more efficient dispatch process and increase customer satisfaction levels. Overall, food delivery businesses should run more efficiently, ultimately improving their profitability.
The Italian Job
Located in the heart of London’s district of Chiswick, The Italian Job is the first Italian craft beer pub in the United Kingdom. They offer a choice of 12 rotating beers on draught (10 taps and 2 hand-pumps) beside a diverse bottled beer selection, as well as wine and spirits.
Their beer range draws from Italy’s eclectic craft beer scene, showcasing a variety of styles and provenances, and is complemented by a food offer that spans from Italian street-food to hamburgers.. .
This article was written by Benjamin Friedberg from Toast Fried. The editor for this article was Tess Page. If your company is featured in this article and you want to have amendments made please contact us on: [email protected].
Alternatively you may write to us at: ToastFried/Fupping Ltd, First Floor, 61-63 Rochester Pl, London NW1 9JU.