Yard House Garlic Noodles A Copycat Recipe

August 5, 2023
2 mins read

[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]

Key Takeaways

  • Shiitake garlic noodles are a popular dish at Yard House restaurant.
  • The recipe requires simple ingredients like noodles, shiitake mushrooms, and stir fry sauce.
  • Substitute shiitake mushrooms with other varieties if desired.
  • Leftover noodles can be stored and reheated for later consumption.
  • There are variations of the garlic noodle recipe, including lobster, tofu, keto, and vegan versions.


Yard House is a renowned restaurant known for its diverse menu and delicious dishes. One of their standout offerings is the shiitake garlic noodles. These noodles are packed with flavor and have become a favorite among Yard House patrons. If you’re a fan of this dish and want to recreate it at home, you’re in luck! In this article, we’ll provide you with a copycat recipe for Yard House’s shiitake garlic noodles. Get ready to impress your family and friends with this mouthwatering dish!

The Recipe

Here’s what you’ll need to make the Yard House garlic noodles:


  • 8 ounces of noodles (such as spaghetti or linguine)
  • 1 cup of shiitake mushrooms, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of stir fry sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of butter
  • 1/4 cup of green onions, chopped
  • Salt and pepper to taste


  1. Boil the noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the minced garlic and sliced shiitake mushrooms to the skillet. Sauté until the mushrooms are tender and the garlic is fragrant.
  4. Stir in the stir fry sauce, soy sauce, and oyster sauce. Cook for an additional 2 minutes.
  5. Add the cooked noodles to the skillet and toss until they are well coated with the sauce.
  6. Remove the skillet from heat and stir in the butter until melted.
  7. Garnish with chopped green onions and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Substitutions and Tips

If you’re not a fan of shiitake mushrooms, feel free to substitute them with other mushroom varieties like cremini or portobello. The key is to use mushrooms with a meaty texture and earthy flavor.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply microwave the noodles for a minute or two, or heat them in a skillet with a little oil until warmed through.

Exploring Variations

While the shiitake garlic noodles are delicious on their own, Yard House also offers a lobster version of this dish. The addition of succulent lobster meat takes the flavors to a whole new level. If you’re feeling adventurous, try incorporating cooked lobster tail or claw meat into the recipe for an indulgent twist.

Health Benefits of Garlic Noodles

Garlic, one of the main ingredients in this dish, offers numerous health benefits. It is known for its antibacterial and antiviral properties, which can help boost your immune system. Garlic is also believed to have heart-healthy properties and may help lower cholesterol levels. So, not only are these noodles delicious, but they can also be good for you!

Other Variations

If you’re looking to switch things up, there are several variations of the garlic noodle recipe that you can try:

Tofu Garlic Noodles

For a vegetarian option, substitute the mushrooms with tofu. Simply cube the tofu and sauté it until golden brown before adding it to the noodles.

Keto Garlic Noodles

If you’re following a keto diet, swap the regular noodles with zucchini noodles (zoodles) or shirataki noodles. These low-carb alternatives will allow you to enjoy the flavors of garlic noodles without compromising your dietary goals.

Vegan Garlic Noodles

To make this dish vegan-friendly, omit the butter and use a plant-based oil instead. You can also substitute the oyster sauce with a vegan-friendly alternative, such as mushroom sauce or soy sauce.


Yard House’s shiitake garlic noodles are a crowd-pleasing dish that you can now recreate in the comfort of your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these flavorful noodles in no time. Don’t forget to explore the various variations of the recipe, such as the lobster, tofu, keto, and vegan versions, to cater to different dietary preferences. So, go ahead and impress your loved ones with your culinary skills by serving them a plate of delicious Yard House garlic noodles.

Don't Miss