in Food Videos Brad Makes Fermented Pasta Sauce | It’s Alive | Bon Appétit by Freddy Arteaga 0share Share Tweet This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites. See more Previous article James Cooks Classic Baked Salted Sea Bass | James Martin’s French Road Trip Next article Pro Chef Tries to Make Pad Thai Faster Than Delivery | Taking on Takeout | Bon Appétit Written by Freddy Arteaga