Today, everyone works on big and small levels to reduce their carbon footprints. If you weren’t already aware, grilling with charcoal can be harmful to your health and the health of the environment. If you want to keep grilling without contributing to as much air pollution, continue reading. Here’s how to make your grilling more sustainable.
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Choose Eco-Friendly Charcoal
If you love that smokey flavor that charcoal adds to your cooking and think you may have to part with it, think again. There are more sustainable charcoal varieties, such as bamboo or coconut shell charcoal. Therefore, charcoal can be eco-friendly, as these types don’t release volatile organic compounds into the air.
Using an eco-friendly form of charcoal has a wide range of benefits for you and the environment. Coconut charcoal doesn’t spark, is odorless, burns longer, and produces less ash. You can also use any leftover ash as a natural fertilizer in your garden. Moreover, it requires fewer quantities than you need when using wood charcoal.
Press the Gas
If not having that smokey flavor isn’t a deal-breaker for you, then consider investing in a natural gas grill. This is how to make your grilling more sustainable. Grills that run on natural gas put fewer pollutants into the environment and are more energy efficient overall than charcoal or propane grills. Still, there is a downside to having a natural gas grill: it’s reduced portability. It needs to directly connect to your house gas line.
Another sustainable option is going electric. An electric grill is also safer, as it’s the only grill on this list that you can use safely indoors. Moreover, an electric grill emits fewer pollutants while using less energy. Note that gas grills typically have smaller surface areas for cooking and aren’t the best options if you’re in a location without electricity.