This article showcases our top picks for the best Italy based Organic Food companies. These startups and companies are taking a variety of approaches to innovating the Organic Food industry, but are all exceptional startups and companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
Top Italy Organic Food Companies
Eattiamo scouts and selects the best Italian food producers and aggregates them in a digital network. It provides them with innovative tools and service to increase their visibility and commercial reach, at national and international level.
Eattiamo is the platform for producers to exploit digital sale channel. Eattiamo team takes care of creating content and upload products not only on its own e-commerce platform, but also on other key partners’ ones, both in Italy and abroad.
It also manages logistics, pricing and online payments. By multiplying the marketplaces products are featured in, Eattiamo increases the sales opportunities for producers, spread their brand awareness and fully promote their products.
One platform, multiple channels, infinite sales opportunities. Eattiamo deeply believes in the power of networks, for their ability of putting together people that share interests and passions..
Ufoody is a big market at home, where you can find only the best of greatest food. Ufoody selects the best culinary products through a collaboration and trust-based relationship with the best players in the food sector, making it possible to guarantee a real heritage of taste, quality for those who love the good food.
Passion, tradition and culinary culture are the three key elements of Ufoody.. .
Suba Seeds is a producer, packer and distributor of specialty vegetable seeds for the professional, semi-professional, and hobby garden markets around the world, and a contract supplier to a diverse set of global seed companies. The company is the leading producer of coriander with a strong portfolio of core crops including varieties of beans, peas, radish, cabbage, alfalfa, carrots, chicory, and onion.
Founded in 1974 in Italy, Suba today has operations in Italy, France and the United States.. .
La Suissa , family-run company operating for over 35 years in manufacturing and marketing of confectionery products, and in particularly in the chocolate sector. From its origins and operating base in Piemonte, the northern Italian region well-known for chocolate processing, La Suissa has expanded and established a significant presence in both home and foreign markets.
State of the art production facilities combined with the careful selection of quality materials and their processing by skilled technologists have produced exceptional artisan chocolates and confections.. .
Drogheria & Alimentari
Drogheria e Alimentari was founded in 1880, and since 1987 the Carapelli and Barbagli families have been the main shareholders of the Company. Thanks to the entrepreneurial skills of the families in just a few years the Company became leader in the Italian market of spices and herbs.
Drogheria e Alimentari is one of the few companies in the world that invests directly in the spice producing countries, by establishing partnerships or joint ventures with local producers in order to have a direct control on the farming. The Company sells its products, both in Italy and abroad, through the retail channel and cash & carry with its own brand (Drogheria&Alimentari) and with private label.
Drogheria e Alimentari employs more than 130 staff in its manufacturing facility of S. Piero a Sieve, one of the most modern and advanced in Europe..
We have grown with the energy of healthy values Thanks to the far-sighted vision of Massimo and Monica and their act of responsibility towards man and the environment, today AGRICOLA GRAINS is a solid international reality operating in the collection and marketing sector of cereals from organic agriculture, as well as in technical assistance with qualified personnel to the 1,500 farms with which it collaborates. An agriculture that uses cultivation techniques that respect biodiversity, seasonal cycles, and the conservation of soil fertility over time.
Healthy and safe from sowing to harvest, to bring authenticity, freshness, and health to the table. Good agriculture, the one that AGRICOLA GRAINS has been feeding since 1930.
We offer an “all-round” service. The future lies in the abandonment of chemical crops to the advantage of eco-sustainable agricultural practices that safeguard the land and the world of values it holds.
Alongside the responsible farmers, the choice to pursue the path of quality and responsibility at 360 ° pushes AGRICOLA GRAINS to forge collaboration relationships exclusively with trusted Italian farmers who share the same principles of healthy agricultural practice and maximum food safety. From sowing to the finished product A collaboration that effectively translates into following the crops from sowing to harvest by directly supplying organic seeds to farmers to guarantee total and transparent traceability of the supply chain.
We control every phase, from growth to harvest, to guarantee the naturalness and quality of our products. From good soil to good food, through healthy animal husbandry.
AGRICOLA GRAINS has created an oil mill to produce bio vegetable oils obtained mechanically with cold pressing for zootechnical use and food.. .
Woop Food is a reward-based crowdfunding platform, specialized in food and agriculture projects made in Italy. The projects are directly related with IGP, DOP and DOC products, organic methods, sustainability, traditional regional food or niche diet products.
At conclusion of a successful campaign the farmer will have access to the e-shop to manage pre-sale orders of their production. They are designing a new financial and credit product, that simplifies the way a producer can fund his production; he will have a direct and real data about the demand..
Trevisanalat specializes in the production of mozzarella cheese using lactic ferments. It offers its products for private labels in large scale retail trade and dairy factories in Italy and internationally.
Trevisanalat began operation in 1980, with its headquarters in Resana in Italy. Trevisanalat operates as a subsidiary of Sabelli as of October 20, 2016..
For thirty years Poplast operated in flexible packaging industry and served the main groups operating in Italian food, pharmaceutical and industrial sectors, distinguishing itself for organization flexibility and efficiency, responsiveness to customer’s requests and the production quality. Always oriented to the Quality in its own working, Poplast since 1995 is certified: ISO 9001, and 2004 ISO 14001 and from 2010 BRC/IOP.
From 2013 Poplast adopted an organisational, management and control model in order to meet the requirements of Legislative Decree no. 231/2001 and make explicit its own rules of organization and management with the aim of promoting and developing an ethical culture in a perspective of fairness and transparency in the conduct of its activities.
Poplast has a complete and modern fleet of machinery to meet customers’ needs for flexo, gravure and laminating printing. The Company has also a modern warehouse of 5,000 square meters, used solely for storage or raw materials and logistics..
Foodgenuine is a marketplace where people can buy specialty food directly from artisanal Foodmakers that will delivery directly to you, from the manufacturer to the consumer. You will find only genuine, local and natural food from all around the world, not supply chain.
Foodgenuine shares the passion for healthy food and give voice to all those small producers architects of this style of life and nutrition.. .
Isola Sociale’s goal is to offer the highest quality Taralli to their customers. They resurrected the original recipe of this ancient bakery product.
All their Taralli are yeast, as tradition dictates. Their know-how allows us, through innovation, to produce a certain volume respecting the craftsmanship of the product..
This article was written by Benjamin Friedberg from Toast Fried. The editor for this article was Tess Page. If your company is featured in this article and you want to have amendments made please contact us on: [email protected].
Alternatively you may write to us at: ToastFried/Fupping Ltd, First Floor, 61-63 Rochester Pl, London NW1 9JU.