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Montréal, an economic hub of Canada, is home to numerous enterprises and businesses. An intriguing spectrum of industries thrive in this city, ranging from technology and aviation to fashion and food. This article puts the spotlight on some of the most unique and successful food and beverage companies that are headquartered in Montréal. These businesses have combined innovation with the love for food and drinks to deliver some unparalleled services and products to consumers.
Evolving with the global food industry, Montreal’s food businesses are a mix of traditional giants to emerging startups, all equally committed to bringing exciting developments in food technology, sustainability practices, and new food products. Here, we introduce you to a selection of these stellar companies, which are making waves not just within Canada, but also internationally.
Prepare to be surprised by the diversity and innovation in this sector. From large cooperatives, organic food initiatives, culinary coworking spaces to food-tech companies, the panorama is captivating. So, let’s feast our eyes and whet our appetites as we tour this vibrant food and beverage landscape in Montréal.
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Sollio Cooperative Group, previously known as La Coop fédérée, stands as a significant name in the AgTech, Agriculture, Farming, Food and Beverage industry. With over 60,000 members unified into nearly 70 cooperatives across Canada, Sollio Cooperative Group has a rich history dating back to 1922. Headquartered in Montreal, Quebec, the cooperative generated a revenue of $6.3 billion and provided employment to over 13,000 individuals. Its key divisions include Olymel S.E.C, the Agri-business division, and the BMR Group, each with its unique product lines and services.
Founded by Steven J. Singer in 2016, Fody Food is set on a mission to liberate people from IBS symptoms through their range of delicious, gut-friendly, low FODMAP foods. Headquartered in Montreal, Quebec, Fody Foods emphasizes that nothing should limit freedom, primarily food. Hence, they relentlessly work towards concocting palatable low FODMAP foods and recipes.
Founded by Claudia Poulin and Dominic Dube, Evive is a name synonymous with nutrition, manufacturing healthy frozen smoothie cubes, fortified with plant-based proteins. The company, based in Montreal, Quebec, adds a twist to conventional smoothies, offering an easy, nutritious alternative packed into frozen cubes.
Providing handcrafted, healthy breakfast options, Oatbox, co-founded by Marc Antoine Bovet and Pierre-Luc Laparé, aims at redefining breakfast with innovations. The Montreal-based company offers granola, oatmeal, steel cut oats, breakfast bars, and more, packaged with taste and health to ensure an excellent kickstart to the day.
YPC Technologies is a food robotics company co-founded by Camilo Perez and Gunnar Grass, aiming to make good food more accessible. Its food kiosks, based on small-scale robotic automation, can prepare gourmet food at a minimal cost with high consistency. The Montreal-based start-up resonates with the future of the food industry with its robotic automation.
Alasko is a global name in the organic food and supply chain management industry. The company maintains a robust network with over 60 agri-food producers in 20 countries, importing, preparing, and distributing over 80 million pounds of frozen foods yearly. With federally inspected facilities satisfying the H.A.C.C.P. program requirements, Alasko gives paramount emphasis on quality control, maintaining optimal efficiency throughout the cold chain.
Founded by Barak Beth Halachmi, SOLATO is a fast-growing food-tech company revolutionizing the gelato-making process. With an aim to reduce waste and energy consumption, the company focuses on creating premium quality gelato, sorbet, yogurt, and iced coffee with authentic ingredients, free of preservatives or artificial flavors.
Founded by Amélie Morency, The FoodRoom is North America’s first culinary coworking space. Positioned as a democratizer in the food industry, it provides access to professional kitchens, coworking spaces, and meaningful events and workshops for food entrepreneurs. Launched in August 2016, The Foodroom stands as a testament to Morency’s vision of affordable state-of-the-art kitchen facilities.
The Breakfast Station offers convenient and nutrition-rich breakfast cups, enabling customers to effortlessly prepare a broad range of delicious and healthy breakfast options. The company’s flexible offerings promise to cater to the diverse tastes and preferences of families, employees, and guests alike.
Founded by Lino Saputo, Saputo Inc. is a leading name in the dairy products industry. The company holds a strong market presence across Canada, the US, Argentina, and Australia, offering everything – from cheese, butter, cream, yogurt, ice cream mixes to dairy and non-dairy extended shelf-life products. Committing to serve all its customers – retail, foodservice, and industrial segments, Saputo Inc. continues to lead from the front in the Food Processing industry.
Co-founded by Alex Ostreiko and Moe Nsouli, cooked4U.com is a unique online marketplace that connects food lovers with cooking enthusiasts. The platform enables its users to sell extra portions of their home-cooked meals or simple dishes that can be prepared in less than 30 minutes. This innovative concept allows users to explore and enjoy a variety of authentic, home-cooked cuisine.
As we bid adieu to this delectable tour of Montréal’s vibrant food and beverage landscape, we realize this is just the tip of the iceberg. The city stands as a true testament to the global evolution in the food and beverage sector, amalgamating technology, tradition, and innovation. So, the next time you bite into a food product made in Montréal or enjoy a service offered by these companies, remember, a culinary revolution is underway, one delicious bite at a time.