Harvest Hamburger Casserole

June 26, 2019
1 min read
Harvest Hamburger Casserole
Harvest Hamburger Casserole

[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]


Harvest Hamburger Casserole

This recipe was contributed by Cynthia (Cyn) MacGregor from cynthiamacgregor.com.

  • Coking spray (e.g. Pam)
  • 1 lbean ground round
  • 2 15 cans diced tomatoes, with liquid
  • 2 mediumnions (chopped fine)
  • 2 tsp Worctershire sauce
  • 2 shakes hotepper sauce (e.g. Tabasco)
  • 2 medium potats (peeled and sliced)
  • 1/3 cup all-purpe flour
  • 1 (10 opckg fron corn (thawed)
  • 1 green pepper (seed, cut into strips)
  • 1-1/2 cups shredded shp Cheddar cheese
  1. Preheat oven to 375°Treat a 3-quart casserole dish with cooking spray.
  2. Lightly salt the bottom of a large skillet and place it over medium heat.
  3. Add the ground round, breaking it up as it cooks, till the meat is nicely browned.
  4. Turn off the heat and drain the fat from the skillet.
  5. Transfer beef to a large mixing bowl and add the tomatoes with their liquid, the onions, Worcestershire sauce, and hot sauce.
  6. Mix well and transfer to casserole dish. Pat down so the top is fairly level. Layer potatoes on top of that, then flour, corn, and green pepper.
  7. Cover casserole and place in oven.
  8. Cook for 45 minutes, remove from oven and sprinkle top evenly with cheese.
  9. Return casserole dish to oven uncovered and bake another 30 minutes. Serve immediately. Serves 8.

Leave a Reply

Your email address will not be published.

Don't Miss