Inside-Out Cheeseburgers

June 26, 2019
1 min read

[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from and other Amazon websites.[/su_note]

Inside-Out Cheeseburgers

This recipe was contributed by Cynthia from

  • lb ground beef
  • 5 s steak sauce (e.g. A-1, OR Worcestershire sauce, divided)
  • 4 sles of American cheese or cheddar cheese
  • 1/2 cusour cream
  • 2 Tbs chped green onion
  1. In a medium bowl, combine beef and 3 Tbs steak sauce. Shape into 8 thin patties. Place 1 slice cheese in center of each of 4 patties. Top with remaining patties and seal edges. In a small bowl, combine sour cream, remaining steak sauce, and green onions. Pan-fry burgers or grill over medium heat until beef is no longer pink. Top each of 4 burgers with sauce. Serves 4.

Leave a Reply

Your email address will not be published.

Don't Miss