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Welcome to a new exciting direction of our culinary tour in Calgary, Alberta, Canada. Today, we will be highlighting some exemplary companies in the Food Processing industry who have made significant strides in their respective niches. From simplifying ordering and payment processes with mobile apps to production of health-promoting mushrooms and sustainable seafood, these businesses are at the forefront of innovation. They are leading the way in shaping the future of the food industry. So, without further ado, let’s dive in and explore the amazing work that these companies are doing.
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Among the companies significantly influencing the food scene in Calgary is ClickDishes. Founded by Alec Wang, Vicki Zhou, and Vlad Sarpe, ClickDishes is a mobile app platform that collaborates with local restaurants to enable their customers to order and pay directly through their phones. They prioritize convenience and efficiency, streamlining to-go ordering and payment services for busy individuals. You can follow them on @clickdishes, Facebook, and LinkedIn.
Drizzle, a company helmed by founder Aja Horsley, is a testament to the power of a passion for local agriculture and natural, high-quality products. Originally an Environmental Scientist, Aja turned her expertise towards the creation of Drizzle, a business that supports the Canadian honey industry by offering luxurious, high-quality honey products. You can follow Drizzle on @drizzle_honey, Facebook, and LinkedIn.
In the realm of food and beverage, VDG Salumi, led by founder Stuart Kirton, has carved out a niche in food delivery and food processing. The company focuses on the production and delivery of high-quality Salumi products, offering exquisite flavors that tantalize the palate. VDG Salumi can be found on @VDG_YYC, Facebook, and LinkedIn.
TruCelium is a company that isn’t afraid to experiment with nature’s finest ingredients. A vertically integrated mushroom health company, TruCelium is working to merge the best of Western and Eastern Medicine in proprietary ways. They are set to launch a nutraceutical mushroom business to bridge the gap in the North American nutraceutical mushroom powder market. You can learn more about TruCelium on LinkedIn.
At the intersection of food processing and biotechnology, you’ll find Seafuture. Founders Darren Henry and Mike Quesnel are using cell culturing technology to create seafood that meets global demand while preserving our marine ecosystems. Additional information about this biotech company can be found on LinkedIn.