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This article showcases our top picks for the Best Knife For Cutting Herbs
. We reached out to industry leaders and experts who have contributed the suggestions within this article (they have been credited for their contributions below).
We are keen to hear your feedback on all of our content and our comment section is a moderated space to express your thoughts and feelings related (or not) to this article This list is in no particular order.
This product was recommended by Michael Jan Baldicana from bidetsPLUS
The DALSTRONG Herb & Salad Rocking Mincing Knife is made of German HC Steel and has a blade that measures 7 long. It is designed for a variety of tasks like chopping, mincing, dicing, slicing and more. The blade also has an ergonomic design that helps make it comfortable to use while cutting into food items. This knife is NSF certified which means it is safe to use around food items.
This product was recommended by Charles Gordon from Kitchen Knife Planet
For a low-cost but high-quality knife, look no further than Mercer. Mercer is a relatively new brand to the kitchen knife scene but they have quickly become very popular by providing high-quality knives at a much lower cost than their competitors. Their 3.5 Inch Paring Knife from the Renaissance range has a classic design and uses X50CrMoV15 steel. This steel is well known for its high durability and rust resistance and is a commonly used steel in high-end western-style knives. This short, sharp paring knife is the ideal size for delicate tasks such as finely chopping herbs. Mercer’s secret is using quality materials but keeping their cost of production low, passing that saving to the customer. What you get is a very high-quality knife at half the price of similar quality competitors.
This product was recommended by Veronica Thompson from Everyday Power
The Miyabi Birchwood SG2 7 Santoku Knife is made of G2 micro-carbide powder steel so cutting herbs is very easy. With a very beautiful exterior and an ergonomic handle, this knife is really one of the best in terms of sharpness and cutting precision.
This product was recommended by Mimi Paul from SR22 Insurance
I bought this so I could easily chop herbs at home since i love putting them in most dishes. It does the job and easy to clean and use. Highly recommended.
This product was recommended by Beth Schubert from Own The Grill
If you’re on a tight budget, then I’ve found this knife to be extremely effective at cutting herbs very finely- which is exactly what you want! It’s very easy to operate, you simply rock the blade from one side to the other, and once you’re done your herbs will be ready to go into some tasty dishes. The blade is made from very sharp, stainless steel and it even comes with a stand for safekeeping!
This product was recommended by Jenna Moran from Whimsy and Spice
This high-carbon steel mezzaluna knife is easy to use, quick to clean, and also a statement piece to keep in the home! It has one durable handle that runs parallel to the knife, which makes chopping and dicing of your herbs extremely efficient. The curved blade allows for a rocking motion when chopping, which also speeds up the cutting process, and it comes with a custom sheath to protect the blade when it’s not in use.
This product was recommended by Chris Holland from KitchenKnives
The Tojiro Sharaku Mono 10cm Herb Knife (FJ-10) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. The blades made of Molybdenum Vanadium steel offer good cutting performance with high levels of durability..
This product was recommended by Shaun Martin from Cash For Houses
The WÜSTHOF classic knife impresses with its timeless appearance and dependable performance; it is easy to clean and provides the ideal culinary tool for every foodie. Full bolster for balance and safety with a finger guard to protect the hands from the blade. It has an 8-inch blade and a 5-inch grip and weighs 8.4 ounces. Full bolster for balance and safety with a finger guard to protect the hands from the blade. It’s a German-made cook’s knife. A plan for an ergonomic handle made of a synthetic material that is strong and won’t fade or change color. This solid, high-quality knife from WÜSTHOF is well-balanced, helps keep you safe while you work, and can be used for everyday cooking.
This product was recommended by Kamil Kowalski from LimakWay Remodeling
The Zyliss Chef’s Knife with Sheath Cover is designed to be used by both professional chefs and home cooks. It is a versatile knife that can be used for cutting, chopping, dicing, mincing, and slicing. It is a fruit, vegetable, herbs, and meats knife. It has an ergonomic design and is easy to use. The Zyliss Chef’s Knife with Sheath Cover is the perfect knife for anyone who wants to have a high-quality knife that will last them a lifetime.
This product was recommended by Jen Stark from Happy DIY Home
For both amateur and professional cooks. This knife has been a favorite of both home chefs and experts. This durable knife’s razor-sharp and laser-tested blade effortlessly chops, minces, slices, and dices. It’s expertly built and designed to tackle both large and little culinary duties. A must-have in any kitchen.
This product was recommended by Jayme Muller from RTA Outdoor Living
Similar to the herb chopper used by English food writer and television cook Nigella Lawson, the Triangle Germany Mezzaluna Knife has a single, curved stainless steel blade. Its ergonomic design enables efficient back chopping and mincing without strain on the wrists. And the back-and-forth action means knuckles and fingers don’t get in the way. Forged from premium stainless steel in Solingen, Germany, it’s hardened to produce a sharper, more durable edge, making it also effective for chopping nuts.
This product was recommended by InflowTeam from Chubo Knives
This professional grade knife is handmade in Tosa, Japan from Ginsan (silver 3) Stainless Steel. The super sharp blades glide through herbs with minimal cell damage and will stay sharp for a very long time, even in professional kitchens.