[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]
Seattle, a city renowned for its vibrant food scene, is home to a myriad of companies set on revolutionizing the food delivery industry. From authentic, gourmet Italian meat providers to dynamic same-day delivery services, let’s embark on a journey to explore noteworthy businesses that call Seattle their home. These companies are not only enhancing the ways in which food is sourced, prepared, and delivered—they are also leading impactful initiatives to fight hunger and promote sustainability.
Online food delivery was already a growing industry before the COVID-19 pandemic, but it has exploded in popularity in a world of social distancing and remote work. As consumers increasingly turn to delivery services for their grocery and meal needs, the giants of the industry, like Grubhub and Uber Eats, face competition from a variety of innovative startups. Considering Seattle’s reputation as a tech hub, it’s no surprise that many of these challengers happen to be based in the Emerald City.
Among these, we can find a variety of companies striving to meet Seattle’s diverse dietary needs. Whether it’s providing curated, gourmet meats, delivering farm-fresh produce, or offering affordable delivery solutions for local restaurants, these companies are utilizing technology to deliver the convenience that modern consumers demand.
Ladle of Contents
Coro Foods, founded in 1999 by Clara Veniard and Martinique Grigg, operates an online-based restaurant that offers gourmet cured meats and traditional Italian foods. Known for their quality products and commitment to tradition, Coro Foods has become a leading name within Seattle’s restaurant and food delivery industry. Facebook, LinkedIn, Website
Founded by John Rood, Runner is a food delivery service that is redefining the restaurant industry’s understanding of on-app commissions. By tackling off-app monopoly delivery rates, Runner provides a more profitable solution for restaurants to continue delivering food. LinkedIn, Website
Offering organic, grass-fed meats, Bill the Butcher, helmed by founder William Poole, stands tall as a notable business in Seattle’s food industry. Working directly with local ranchers and farmers following sustainable and organic practices, they are committed to respecting both land and livestock. Facebook, Website
Founder Mitra Raman initiated Buttermilk to bring authentic Indian foods to Seattle, providing a taste of culture straight to doorsteps. The company works with fresh and locally sourced vegetables, ensuring the highest quality in its products. Facebook, Website
NORTHWEST HARVEST distributes food to a network of food banks, meal programs, and high-need schools throughout Washington State, providing crucial assistance to those in need. Facebook, LinkedIn, Website
Ballard Food Bank is on a mission to bring food to Seattle’s neighbors. Through their various programs, they offer financial assistance and provide access to several resources such as housing and medical care, beyond just delivering food. Facebook, LinkedIn, Website