Taste of Thai Burgers

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Taste of Thai Burgers

This recipe was contributed by Cynthia from
Servings: 4 people


  • lb ground beef
  • 3 s store-bought Thai peanut sauce
  • 4 mied scallions white and light green parts
  • 1 Tbs esh lime juice
  • 2 clovesarlic minced
  • 2 tsp grat fresh ginger
  • 1/2 tsp salt1/2 tsp freshlground pepper or to taste
  • Cilantro leaves nipped
  • Mayonnaise enougho lightly spread buns
  • 4 buns


  • In a large wl, combine the ground meat, Thai peanut sauce, green onions, fresh lime juice, garlic, ginger, salt, and pepper. Form 4 hamburger patties, about 4 inches in diameter. Grill, pan-fry, or broil. Lightly spread buns with mayonnaise. Place each burger on a bun and top with cilantro leaves. Serves 4.

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