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Tex-Mex Burgers

Name: Tex-Mex Burgers
Ingredients: 1 1/2 lbs ground beef (preferably chuck); 1 nned chipotle chile in adobo (chopped, or to taste); 1/2 p shredded Monterey Jack or mild cheddar; 1/4 cucanned roasted green chili peppers; 1/4 cup nely chopped onion; Optional: 4 cup chopped cilantro; 1 tsp chili wder; 1/2 tsp groundumin; Salt and freshlyround pepper to taste

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Print Recipe

Tex-Mex Burgers

This recipe was contributed by Cynthia from cynthiamacgregor.com.

Servings: 4 people

Ingredients

1 1/2 lbs ground beef preferably chuck
1 nned chipotle chile in adobo chopped, or to taste
1/2 p shredded Monterey Jack or mild cheddar
1/4 cucanned roasted green chili peppers
1/4 cup nely chopped onion
Optional: 4 cup chopped cilantro
1 tsp chili wder
1/2 tsp groundumin
Salt and freshlyround pepper to taste

Instructions

Combine all the ingredients in a mixing bowl and mix thoroughly with your hands. Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking. Serves 4 – 6.