Tex-Mex Burgers

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Tex-Mex Burgers

This recipe was contributed by Cynthia from
Servings: 4 people


  • 1 1/2 lbs ground beef preferably chuck
  • 1 nned chipotle chile in adobo chopped, or to taste
  • 1/2 p shredded Monterey Jack or mild cheddar
  • 1/4 cucanned roasted green chili peppers
  • 1/4 cup nely chopped onion
  • Optional: 4 cup chopped cilantro
  • 1 tsp chili wder
  • 1/2 tsp groundumin
  • Salt and freshlyround pepper to taste


  • Combine all the ingredients in a mixing bowl and mix thoroughly with your hands. Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking. Serves 4 – 6.

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