If you are a foodie and you really love food as much as half of what you claim to, just hearing about food must be one exquisite experience for you. Hearing how succulent it is, the intricacies of its preparation, and how irresistible it looks once done, puts a smile on your face.
Those who really love foods have no problem visualizing and almost smelling and/or tasting what a meal described audibly must be like. And for those connoisseurs, there are professionally produced podcasts where the finest food pundits express their unrestrained opinion on just what a great meal is and isn’t. Get to know which are the best of them with this list on the best food-based podcasts.
Dirty Spoon features stories from the people who shape what we consume. The Radio Hour is a monthly show that features work by award-winning authors and essayists, chefs, makers and bar magnates from around the country, and has found an audience around the world.
Their mission is to draw stories from the culture we consume and examine local culinary traditions in the face of global change. Past episodes feature celebrated writers plus interviews with acclaimed chefs and beverage industry leaders including James Beard Award-winning author Michael Twitty (The Cooking Gene), chef Suzy Phillips (Gypsy Queen Cuisine), PEN Award nominee Piper J. Daniels (Ladies Lazarus), Jeffrey Morgenthaler (The Bar Book), and chef William Dissen.
DFCWTC is for thinkers. It’s for lovers of information, mystery and myth-busting. But more than that… it’s for lovers of food and funny. As you get further into the episodes the podcast transforms into a stand-up stage with a comedian telling you the story of a murder mystery unfolding downstairs in your kitchen only to discover the victim is you—but you’re busting a gut and enjoying the ride nonetheless.
Generally speaking, the show is about plant-based foods, advances vegan movement, food myths, and food justice. Sometimes the hosts actually eat food on the show, though they’ve yet to have fries. So I guess the answer to the question “do fries come with that” is no.
An interview style podcast featuring and celebrating the smart, creative, and crafty women in the [primarily fine/craft] chocolate industry. Lauren Heineck, the show’s host, masters the art of warmly inviting the listener into an intimate conversation between [seemingly lifelong] friends who talk about wildly varying and always interesting journeys in chocolate-making from the oft-underrepresented perspectives of women.
Quirky, approachable, and chock-full of stories ranging from their history, to how they develop new products or identify new locations. Keep up with food trends hitting mainstream US soil from around the world. Fun & interesting for industry insiders as well as all of their loyal shoppers.
Each Gastropod episode delves deep into the science and history of food, with co-hosts Cynthia Graber and Nicola Twilley providing fascinating stories and insights from around the world. If you think you’d be interested to learn about the true history of bagels, whether soda taxes really work, the remarkable story of Jell-O, and lots more, Gastropod will soon become your new favourite podcast.
In reference to your query on Food Based Podcasts I would like to recommend Devenee Schumacher’s Podcast as she is a Chef and founder of our nutrition focused brand for supplements.